Gravy-Stuffed Stuffing Muffins

why make this recipe

Gravy-Stuffed Stuffing Muffins are a fun and tasty twist on traditional stuffing. They are easy to make and great for holiday meals or family gatherings. Each muffin is filled with savory gravy, making them moist and flavorful. Plus, they are a great way to use leftover bread!

how to make Gravy-Stuffed Stuffing Muffins

Ingredients:

3 tablespoons unsalted butter
6 ounces sweet Italian turkey sausage, casings removed
0.25 cup all-purpose flour
4 tablespoons chopped green onions
1.5 cups cold milk
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
5 tablespoons unsalted butter, divided
1 cup diced onion
0.5 cup diced celery
1 teaspoon poultry seasoning
salt and ground black pepper to taste
5 cups chicken broth
12 cups dry bread cubes
1 tablespoon chopped fresh Italian parsley
1 tablespoon minced fresh sage
2 teaspoons minced fresh thyme
3 large eggs, beaten
2 tablespoons unsalted butter, melted

Directions:

• Make the gravy: Melt butter in a saucepan over medium-high heat. Add sausage; cook and stir until browned and crumbly, about 5 to 7 minutes. Whisk in flour until it combines with butter and sausage fat to create a roux; cook and stir for 2 minutes. Add green onions; cook and stir for 1 minute until fragrant.

• Pour in milk and cook, stirring constantly, until the mixture boils. Continue cooking until thick, about 1 more minute. Stir in cayenne, salt, and pepper, then remove from heat.

• Transfer the gravy to a bowl and let it cool to room temperature for about 15 to 20 minutes. Wrap and refrigerate until cold and thick, at least 2 hours, or until needed.

• Make the muffins: Set a baking pan on the lowest rack of the oven and preheat to 400 degrees F (200 degrees C). Generously butter a 12-cup muffin tin with 1 tablespoon of butter.

• Melt 4 tablespoons of butter in a saucepan over medium-high heat. Add onion and celery; cook until the onion starts to turn translucent, about 4 to 5 minutes. Add poultry seasoning, salt, and pepper; cook for 1 minute. Pour in chicken broth and bring it to a boil.

• Meanwhile, combine bread cubes, parsley, sage, and thyme in a large bowl.

• Pour the boiling broth mixture over the bread mixture and stir until combined. Mix in eggs. Fill the muffin cups to the top with stuffing mixture and evenly divide any remaining stuffing, piling it up.

• Wet your finger and make a hole in the center of each muffin, stopping about 1 inch from the bottom. Place about 2 tablespoons of chilled gravy into each hole, centering it best you can. Reserve any leftover gravy.

• Dampen your hands and mold the stuffing over the top to cover the gravy. Brush the tops with melted butter.

• Bake on the middle rack of the preheated oven until muffins are firm and golden brown, about 20 minutes.

• Let cool in the pan for 5 to 10 minutes, then carefully remove and serve.

how to serve Gravy-Stuffed Stuffing Muffins

These muffins are best served warm. They can be placed on a platter and served as a side dish. Pour some extra gravy over the muffins for added flavor. They pair well with roasted meats and vegetables.

how to store Gravy-Stuffed Stuffing Muffins

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.

tips to make Gravy-Stuffed Stuffing Muffins

• Make sure to let the gravy cool completely before using it in the muffins.
• To prevent sticking, generously butter your muffin tin.
• Use leftover bread or even bagels for a different texture.

variation

You can add other ingredients like diced cooked turkey, mushrooms, or mixed vegetables into the stuffing for extra flavor and nutrition.

FAQs

1. Can I make these muffins ahead of time?
Yes! You can make the muffins a day in advance and store them in the refrigerator. Reheat before serving.

2. Can I freeze Gravy-Stuffed Stuffing Muffins?
Yes, you can freeze them. Just make sure they are completely cool and stored in a freezer-safe container. They can last up to 2 months in the freezer.

3. What can I serve with these muffins?
They pair well with turkey, chicken, or beef dishes, and can be served alongside gravy or cranberry sauce for added flavor.