Grandma’s Casserole

why make this recipe

Grandma’s Casserole is a comforting dish that brings warmth and nostalgia to the dinner table. It is simple to make and packed with flavors. This recipe is great for busy weeknights as it combines pasta, chicken, and vegetables into one hearty meal. Plus, it is adaptable, allowing you to use whatever veggies you have on hand. It’s a perfect way to use up leftovers!

how to make Grandma’s Casserole

Ingredients

• 2 cups cooked pasta
• 1 cup cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheese
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup bread crumbs

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked pasta, chicken, cream of mushroom soup, milk, cheese, mixed vegetables, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased casserole dish.
4. Top with bread crumbs.
5. Bake for 30-35 minutes or until bubbly and golden on top.
6. Let it cool for a few minutes before serving.

how to serve Grandma’s Casserole

Serve Grandma’s Casserole warm, straight from the oven. It can be served with a simple side salad or some crusty bread. This dish is perfect for family dinners or potlucks.

how to store Grandma’s Casserole

If you have leftovers, let the casserole cool and store it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and it can last for up to 2-3 months.

tips to make Grandma’s Casserole

• Use any leftover meat, like turkey or ham, instead of chicken for a different flavor.
• You can add more spices or herbs like thyme or rosemary for extra taste.
• For a creamier casserole, mix in some sour cream or cream cheese.
• Use whole wheat pasta for a healthier option.

variation

You can customize this casserole by changing the vegetables to your liking. Broccoli, bell peppers, or spinach can work well. If you prefer a different sauce, try using cream of chicken soup or a homemade cheese sauce.

FAQs

Can I make Grandma’s Casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble it and keep it in the refrigerator until you’re ready to bake.

Can I use different types of cheese?
Absolutely! Cheddar, mozzarella, or Monterey Jack all work well. Choose your favorite!

Is this recipe gluten-free?
You can make this gluten-free by using gluten-free pasta and ensuring the cream of mushroom soup is also gluten-free.