why make this recipe
Gooey Cinnamon Coffee Cake is a delightful treat perfect for breakfast, brunch, or any time you crave something sweet. This cake has a warm, cinnamon flavor and a tender, moist texture that will leave everyone wanting more. It’s simple to make and requires basic ingredients, making it an excellent choice whether you’re a baking beginner or a pro. Plus, the gooey layer adds a fun twist that sets it apart from regular cakes. When served warm, it’s a comforting addition to any table.
how to make Gooey Cinnamon Coffee Cake
Ingredients :
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 1 cup (240ml) sour cream or Greek yogurt
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (100g) brown sugar (for swirl)
- 2 tsp ground cinnamon (for swirl)
- 2 tbsp melted butter (for swirl)
- 1/2 cup (100g) brown sugar (for streusel)
- 1/3 cup (40g) all-purpose flour (for streusel)
- 2 tsp cinnamon (for streusel)
- 1/4 cup (60g) cold butter, cubed (for streusel)
Directions :
- Preheat the oven to 175°C (350°F). Grease a 9×9" or 8×8" pan.
- In a large bowl, cream the softened butter and sugars until fluffy.
- Add the eggs one at a time, mixing well after each addition. Then mix in the sour cream and vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just smooth (don’t overmix).
- In a small bowl, mix the swirl ingredients: brown sugar, cinnamon, and melted butter.
- Spread half of the batter into the prepared pan. Drizzle the cinnamon swirl evenly over this layer, then spread the remaining batter on top.
- To make the streusel topping, mix brown sugar, flour, and cinnamon. Cut in the cold butter with a fork until it looks crumbly. Sprinkle this mixture on top of the cake.
- Bake for 35–40 minutes, or until the center is just set. It should be a little gooey, which is just right! Let it cool slightly before slicing.
how to serve Gooey Cinnamon Coffee Cake
Gooey Cinnamon Coffee Cake is best served warm. You can enjoy it plain or top it with a sprinkle of powdered sugar for added sweetness. It pairs wonderfully with a cup of coffee or tea and makes an excellent choice for gatherings or brunches. Cut it into squares for easy serving, and watch as everyone enjoys this delicious treat!
how to store Gooey Cinnamon Coffee Cake
To store your leftover coffee cake, allow it to cool completely. Then, place it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for about a week. For extended storage, consider freezing the cake wrapped tightly in plastic wrap. It can last for up to 3 months in the freezer.
tips to make Gooey Cinnamon Coffee Cake
- Make sure your butter is softened but not melted for the creaming process to work best.
- If you have extra time, letting the cake sit for a few hours can enhance its flavors.
- For a nutty twist, add chopped walnuts or pecans to the streusel topping.
- You can also experiment with different spices, like nutmeg, for a unique flavor.
variation
You can change the flavor of the cake by adding fresh fruit, such as blueberries or apples, for a fruity touch. You can also turn it into a chocolate coffee cake by folding in chocolate chips.
FAQs
1. Can I use yogurt instead of sour cream?
Yes, Greek yogurt works great as a substitute for sour cream in this recipe.
2. How can I make the cake less sweet?
Reduce the amount of sugar in the batter and swirl to adjust the sweetness to your liking.
3. What should I do if my cake is too gooey in the center?
If the cake is too gooey after the recommended baking time, bake it for an additional 5-10 minutes, but keep an eye on it to avoid overbaking.
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