Gluten-Free Lemon Curd Cookies

Why Make This Recipe

Gluten-Free Lemon Curd Cookies are a delightful treat for anyone who loves the bright, zesty taste of lemon. These cookies are soft, chewy, and bursting with flavor. They are perfect for gatherings, snacks, or even a sweet pick-me-up. Plus, they are easy to make and cater to those with gluten sensitivities, making them a hit for everyone at the table!

How to Make Gluten-Free Lemon Curd Cookies

Ingredients:

• 1 1/2 cups almond flour (or a blend of GF all-purpose + almond flour)
• 1/4 cup coconut flour
• 1/2 cup unsalted butter, softened (or dairy-free alternative)
• 1/2 cup granulated sugar (or coconut sugar for a natural option)
• 1 large egg
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/4 tsp salt
• 1/2 cup prepared lemon curd (homemade or store-bought, gluten-free certified)

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Mix in the egg, vanilla extract, and lemon zest until well combined.
4. Add the almond flour, coconut flour, and salt to the bowl. Stir until a dough forms. If the dough is sticky, chill it in the fridge for about 20 minutes.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
8. Remove cookies from the oven and gently press the indentations again if needed.
9. Fill each cookie with about 1 teaspoon of lemon curd.
10. Allow the cookies to cool completely before serving. The lemon curd will set as the cookies cool.

How to Serve Gluten-Free Lemon Curd Cookies

Serve these cookies freshly baked or at room temperature. They are perfect on their own, but you can enjoy them alongside a cup of tea or coffee for a special treat. They also make wonderful gifts when packaged in a cute box or tin.

How to Store Gluten-Free Lemon Curd Cookies

To store these cookies, keep them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just be sure to let them cool completely before freezing.

Tips to Make Gluten-Free Lemon Curd Cookies

• Ensure your butter is fully softened to help create a light and fluffy texture.
• Adjust the sweetness by using coconut sugar or your favorite sweetener.
• Experiment with different citrus zest, like lime or orange, for a unique twist.
• If you want extra lemon flavor, add a bit of lemon juice to the dough.

Variation

Try adding chopped nuts or dried fruit to the dough for added texture and flavor. You can also drizzle some melted chocolate on top of the cooled cookies for a delicious chocolatey finish.

FAQs

Can I use a different type of flour?
Yes! You can use a gluten-free all-purpose flour blend instead of almond flour, but keep in mind that the texture may change slightly.

Can I make these cookies vegan?
Yes! Substitute the butter with a dairy-free alternative and use a flax egg instead of the regular egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How can I make my cookies softer?
If you want softer cookies, avoid overbaking them and remove them from the oven as soon as the edges are golden. Let them cool on the baking sheet for a bit before transferring to a wire rack.