Gingerbread Cookies

why make this recipe

Gingerbread cookies are a delightful treat that brings the warmth and cozy feeling of the holiday season right into your home. Their spicy aroma fills the air as they bake, and their charming shapes and decorated icing make them a festive addition to any gathering. These cookies are not just delicious; they also offer a wonderful opportunity to engage with family and friends while baking and decorating together. Making gingerbread cookies can become a cherished tradition that creates lasting memories.

how to make Gingerbread Cookies

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 1 tablespoon vanilla extract
• 3 cups powdered sugar (for icing)
• 2 tablespoons water (for icing)
• 1 tablespoon lemon juice (for icing)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add in the molasses, egg, and vanilla, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
7. Place cookies on a baking sheet and bake for 8-10 minutes, or until edges are crisp.
8. Allow to cool.
9. For icing, mix powdered sugar with water and lemon juice until smooth.
10. Decorate cookies with icing as desired.

how to serve Gingerbread Cookies

Serve gingerbread cookies on a festive plate, perhaps alongside a warm cup of cocoa or coffee. They are perfect for sharing during holiday parties or as a sweet treat after dinner. You can also pack them as goodie bags for friends or family to enjoy later.

how to store Gingerbread Cookies

To keep your gingerbread cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing the baked cookies in a freezer-safe container. To eat, simply thaw them at room temperature.

tips to make Gingerbread Cookies

• Make sure to measure your ingredients carefully for the best results.
• Chill the dough for about 30 minutes before rolling it out to make it easier to handle.
• When cutting shapes, use cookie cutters made from various holiday designs for a fun touch.
• Allow the cookies to cool completely before icing them to prevent the icing from melting.

variation

You can add chocolate chips, nuts, or dried fruit to the dough for added flavor and texture. For a spicier kick, increase the amount of ginger or cinnamon.

FAQs

1. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to a week. Just wrap it tightly in plastic wrap and keep it in the fridge.

2. How can I get my icing to be the right consistency?
Add water gradually to your powdered sugar until you achieve a smooth, spreadable consistency. If it’s too thin, add more powdered sugar.

3. Can I decorate the cookies after baking?
Yes, you can decorate them after they cool completely. This helps the icing keep its shape and prevents it from running.