why make this recipe
Garlic Parmesan Stuffed Mushrooms are not just a treat for your taste buds; they are also a crowd-pleaser. These flavorful bites are perfect for any occasion, from parties to family dinners. The combination of garlic and creamy cheese inside tender mushroom caps creates a delicious contrast that everyone will love. Plus, they are simple to make, which makes them a great choice for both seasoned cooks and beginners.
how to make Garlic Parmesan Stuffed Mushrooms
Ingredients:
- 20 large white or cremini mushrooms, cleaned and stems removed
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for extra crunch)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside on a baking sheet.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, breadcrumbs (if using), minced garlic, parsley, salt, and pepper. Stir the mixture until smooth.
- Spoon the filling into each mushroom cap, pressing gently to fill them completely.
- Drizzle the stuffed mushrooms with olive oil. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until they are golden and bubbly. For an extra crispy topping, you may broil them for 1-2 minutes at the end.
- Let the mushrooms cool for a few minutes before serving warm.
how to serve Garlic Parmesan Stuffed Mushrooms
Serve these stuffed mushrooms as an appetizer or side dish. They pair well with sauces, dips, or a fresh salad. You can place them on a platter and let guests help themselves, or serve them on individual plates for a more formal presentation. Either way, they are sure to impress!
how to store Garlic Parmesan Stuffed Mushrooms
If you have leftovers, let them cool completely, and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
tips to make Garlic Parmesan Stuffed Mushrooms
- Make sure to clean the mushrooms well to remove any dirt.
- Don’t overfill the mushroom caps; a little filling goes a long way.
- Experiment with different herbs like thyme or oregano for added flavor.
- For a richer taste, try adding crumbled bacon to the filling mixture.
variation (if any)
You can customize the filling by adding chopped spinach, artichokes, or even sausage for a heartier version. Try using different types of cheese such as mozzarella or feta for a twist on the classic flavors.
FAQs
Can I make Garlic Parmesan Stuffed Mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a day in advance. Just keep them covered in the refrigerator until you are ready to bake them.
Can I freeze stuffed mushrooms?
Yes, you can freeze them before baking. Place the stuffed mushrooms in a single layer on a baking sheet until frozen, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
What type of mushrooms should I use?
You can use any large mushrooms, but white or cremini mushrooms are perfect for this recipe because they hold up well during baking and allow the filling flavors to shine through.
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