Home Lunch & Dinner Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Lunch & Dinner

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

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Delicious Garlic Parmesan Chicken with potatoes in a crockpot meal
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Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a perfect dish for busy days. Not only is it incredibly easy to make, but it also offers a delightful combination of flavors. The savory garlic, rich parmesan, and tender chicken create a comforting meal while the baby potatoes absorb all the delicious juices. This recipe is ideal for family dinners or gatherings with friends, and it requires minimal effort, making it a winner in any household.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

  1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  9. Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

You can serve Garlic Parmesan Crockpot Chicken and Potatoes on a large platter or individual plates. It pairs well with a simple green salad or steamed vegetables for a complete meal. For extra flavor, consider serving it with crusty bread to soak up the delicious sauce.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the dish cool completely. Place the chicken and potatoes in an airtight container and store them in the refrigerator. They can last for up to 3–4 days. For longer storage, you can freeze portions in freezer-safe containers for up to three months. Simply reheat in the microwave or on the stove when you’re ready to enjoy again.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

  • Add Veggies: Feel free to toss in some chopped carrots or green beans for added color and nutrition.
  • Adjust Cheese: If you love cheese, consider adding more parmesan for an even cheesier experience.
  • Make It Spicy: If you enjoy heat, increase the amount of red pepper flakes or add a dash of hot sauce for a spicier kick.

Variation

Consider swapping out baby potatoes for sweet potatoes for a different flavor. You can also use bone-in chicken thighs if you prefer darker meat instead of chicken breasts.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but it may take longer to cook. Ensure the chicken reaches the safe internal temperature of 165°F.

2. Can I cook this recipe on the stove?
This recipe is specifically designed for a crockpot, but you can adapt it for the stove in a covered pot. Cook on low heat until the chicken is cooked through.

3. Can I add more garlic?
Absolutely! If you’re a garlic lover, feel free to increase the amount according to your taste preference.

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