why make this recipe
Garlic aioli is a delicious and creamy dip that adds a wonderful flavor to many dishes. It’s easy to make and perfect for parties or family meals. This tasty sauce is great with fries, sandwiches, or as a spread for burgers. Making your own garlic aioli is also a fun way to impress your friends and family with your cooking skills!
how to make Garlic Aioli
Ingredients:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Directions:
In a bowl, combine mayonnaise, minced garlic (or garlic powder), lemon juice, salt, black pepper, and paprika (if using). Mix until smooth and well combined. Serve as a dip or spread.
how to serve Garlic Aioli
Garlic aioli can be served in many ways. Use it as a dip for fresh veggies or crispy fries. You can spread it on sandwiches or wraps for extra flavor. It also tastes great with grilled chicken or fish, making your meals more enjoyable.
how to store Garlic Aioli
To store garlic aioli, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about a week. Make sure to stir it well before using, as some ingredients may settle over time.
tips to make Garlic Aioli
- Use fresh garlic for the best flavor, but garlic powder works if you’re short on time.
- Adjust the amount of lemon juice to suit your taste. More lemon juice will make it tangier.
- For a spicier kick, add a pinch of cayenne pepper or more paprika.
variation
You can customize your garlic aioli by adding different ingredients. Try mixing in some fresh herbs like parsley or basil for a fresh taste. You can also add a bit of Dijon mustard for a zesty twist.
FAQs
1. Can I use Greek yogurt instead of mayonnaise?
Yes, you can use Greek yogurt for a healthier version of garlic aioli. It will be a bit tangy but still delicious!
2. Can I make garlic aioli ahead of time?
Absolutely! Garlic aioli keeps well in the fridge for about a week, so you can make it in advance for parties or meals.
3. What can I substitute for lemon juice?
If you don’t have lemon juice, you can use vinegar. Pick a mild vinegar like white or apple cider vinegar for the best results.
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