Fluffy Souffle Yogurt Cake

Why Make This Recipe

Fluffy Souffle Yogurt Cake is a delightful treat that is light, airy, and full of flavor. This cake is perfect for anyone looking for a healthier dessert option, as it uses Greek yogurt to keep it moist and adds a delicious tang. It’s also simple to make, making it a great choice for both experienced bakers and beginners. Whether you’re serving it for a special occasion or just enjoying it as a sweet snack, this cake is sure to impress!

How to Make Fluffy Souffle Yogurt Cake

Ingredients:

• 3 eggs (each egg is 60g including shell)
• 200ml Greek yoghurt (3/4 cup)
• 30ml vegetable oil (2 tbsp)
• 15ml honey (1 tbsp)
• 20g all-purpose flour (2 tbsp)
• 18g corn starch (2 tbsp)
• 1 tsp lemon juice
• A pinch of salt
• 60g sugar

Directions:

1. Preheat the oven to 180°C (350°F). Grease a cake pan.
2. In a bowl, whisk the eggs until frothy.
3. Add the Greek yoghurt, vegetable oil, honey, and lemon juice to the eggs and mix well.
4. In another bowl, combine the all-purpose flour, corn starch, salt, and sugar.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared cake pan.
7. Bake for 25-30 minutes, or until the cake is set and lightly golden on top.
8. Allow to cool before serving. Enjoy your fluffy souffle yogurt cake!

How to Serve Fluffy Souffle Yogurt Cake

You can serve Fluffy Souffle Yogurt Cake plain, or you can add toppings to enhance its flavor. Fresh fruits like berries or a sprinkle of powdered sugar are great options. You can also serve it with a dollop of whipped cream or a drizzle of chocolate sauce for a delicious treat.

How to Store Fluffy Souffle Yogurt Cake

To store this cake, place it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for up to a week. Make sure to allow it to cool completely before storing to keep the texture nice and fluffy.

Tips to Make Fluffy Souffle Yogurt Cake

• Ensure your eggs are at room temperature for better mixing.
• Don’t overmix the batter; folding it gently will help keep the cake light and fluffy.
• Keep an eye on the baking time, as ovens may vary. The cake should be set and lightly golden on top when done.

Variation

You can add flavors such as vanilla or almond extract to the batter for a different taste. Incorporating chocolate chips or nuts can also add a delightful twist to your cake.

FAQs

1. Can I use a different type of yogurt?
Yes, you can use regular yogurt or flavored yogurt, but Greek yogurt is recommended for the best texture.

2. Is this cake gluten-free?
No, this recipe uses all-purpose flour and corn starch. To make it gluten-free, substitute with a gluten-free flour blend.

3. Can I freeze this cake?
Yes, you can freeze the cake by wrapping it tightly in plastic wrap. Thaw it in the refrigerator before serving for the best texture.