Elvis Presley Cake (Jailhouse Rock Cake)

Why Make This Recipe

Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful tribute to the King of Rock ‘n’ Roll. It’s a wonderfully moist cake filled with the classic flavors of bananas and peanuts, topped with a creamy frosting that’s sure to impress everyone. Whether you’re a fan of Elvis, love trying new desserts, or want to bring a fun cake to a party, this recipe is perfect for any occasion.

How to Make Elvis Presley Cake

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/2 cup mashed ripe bananas
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 1/4 cup cream or milk
• 1 tsp vanilla extract (for frosting)
• 1/2 cup crushed roasted peanuts
• 1/2 cup chopped candied bacon (optional)
• Chocolate ganache drizzle
• Mini peanut butter cups or banana slices (for decoration)
• Edible gold glitter

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour cake pans.
2. In a bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed bananas.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
5. Divide the batter evenly among the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
6. To make the filling and frosting, beat the softened butter until creamy. Gradually add the powdered sugar and cream/milk, mixing until smooth. Stir in vanilla extract and crushed peanuts. If using, mix in chopped candied bacon.
7. Once the cakes are completely cooled, place one layer on a serving platter and spread with a layer of frosting. Top with the second layer and frost the top and sides of the cake.
8. Decorate with chocolate ganache drizzle, mini peanut butter cups or banana slices, and edible gold glitter. Serve and enjoy!

How to Serve Elvis Presley Cake

Serve this cake as a centerpiece for parties or family gatherings. It pairs well with coffee or milk and is sure to be a hit with both kids and adults. To elevate the experience, slice the cake to showcase its layers before serving.

How to Store Elvis Presley Cake

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep the cake fresh for longer, you can refrigerate it for up to a week. Just make sure to cover it well to keep it moist.

Tips to Make Elvis Presley Cake

• Make sure your butter is softened properly for easy mixing.
• Use ripe bananas for the best flavor and sweetness.
• For extra crunch and flavor, feel free to add more crushed peanuts.
• If you opt for the candied bacon, ensure it’s crispy before adding it to the frosting.

Variation

You can try different flavors by substituting the mashed bananas with applesauce or adding chocolate chips for a chocolatey twist. Another fun variation is to use a cream cheese frosting instead of the usual buttercream.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour. Just keep in mind that the texture may be denser, and you might need to adjust the liquid slightly.

Is it necessary to use buttermilk?

While buttermilk adds moisture and tang, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice to mimic the acidity.

How can I make this cake healthier?

You can reduce the sugar content and replace regular butter with unsweetened applesauce. Additionally, using low-fat cream or milk in the frosting can help lower the calorie content.