Elvis Presley Cake (Jailhouse Rock Cake)

Why Make This Recipe

Elvis Presley Cake, also known as Jailhouse Rock Cake, is a fun and delicious dessert that pays tribute to the King of Rock and Roll himself. This cake is a delightful mix of flavors with creamy peanut butter, sweet bananas, and rich chocolate. It’s perfect for parties, celebrations, or simply a special treat at home. The combination of peanut butter and banana is a classic that many love! Plus, it’s a great way to impress your friends and family with a unique and tasty dessert.

How to Make Elvis Presley Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 ripe bananas, mashed
• 1 1/2 cups heavy cream (for whipped cream)
• 200g dark chocolate, melted (for ganache)

Directions

1. Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and granulated sugar together until it is light and fluffy. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the two prepared cake pans and bake for 25 to 30 minutes. Let the cakes cool completely.
6. For the peanut butter frosting, beat together the softened butter and peanut butter until smooth. Gradually add the powdered sugar and beat until you have a creamy texture.
7. In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the peanut butter frosting for a light and fluffy result.
8. To assemble, place one cake layer on a serving plate. Spread a generous layer of peanut butter frosting over it, then evenly layer sliced, mashed bananas on top. Place the second cake layer on top and frost the entire cake. Drizzle melted dark chocolate over the cake for a ‘rock n’ roll’ effect.

How to Serve Elvis Presley Cake

This cake is best served chilled or at room temperature. You can slice it into generous pieces and serve it as a delightful dessert after dinner or at a gathering. A dollop of extra whipped cream on the side can also add a nice touch!

How to Store Elvis Presley Cake

To store the cake, keep it covered in the refrigerator. This will help maintain its freshness and prevent it from drying out. The cake is best enjoyed within a few days but can be kept for up to a week if stored properly.

Tips to Make Elvis Presley Cake

• Make sure to use ripe bananas for better flavor and sweetness.
• Allow the cakes to cool completely before frosting to avoid melting the frosting.
• If you want extra richness, consider adding chopped nuts or chocolate chips to the batter for a crunchy texture.

Variation

You can change the flavors by using different frosting, like cream cheese or chocolate frosting, instead of peanut butter. You might also add caramel drizzle for additional sweetness!

FAQs

1. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the cake gluten-free.

2. How do I know when the cake is done baking?
You can check the cakes by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cakes are done.

3. Can I freeze Elvis Presley Cake?
Yes, you can freeze the un-frosted cake layers. Wrap them tightly in plastic wrap, then foil, and store them in the freezer. When ready to use, thaw them in the refrigerator overnight.