Easy Vanilla Cake Roll Recipe

Why Make This Recipe

The Easy Vanilla Cake Roll is a delightful dessert that brings a touch of elegance to any table. It is light, fluffy, and has a rich vanilla flavor that everyone loves. This cake roll is perfect for parties, special occasions, or even just a sweet treat at home. With simple ingredients and straightforward steps, it allows anyone to impress their family and friends without spending hours in the kitchen.

How to Make Easy Vanilla Cake Roll

Ingredients

• 4 large eggs (room temp)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• Powdered sugar (for rolling)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Optional: sliced strawberries or jam

Directions

1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. Beat eggs in a large bowl until thick (about 3–5 minutes). Gradually add the sugar and then the vanilla extract.
3. Sift in the dry ingredients: flour, baking powder, and salt, then fold gently to combine.
4. Pour the batter into the prepared pan, spreading it out evenly. Bake for 10–12 minutes until it is golden and springy to the touch.
5. Roll while warm: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel, peel off the parchment paper, and gently roll it up with the towel. Let it cool while rolled.
6. Make the filling: Whip the cream, sugar, and vanilla until stiff peaks form.
7. Unroll the cake, spread the filling over it, and then re-roll it (without the towel). Chill in the refrigerator for 30 minutes before slicing.

How to Serve Easy Vanilla Cake Roll

Slice the cake roll into pieces and serve on a plate. You can garnish each slice with whipped cream, sliced strawberries, or a dollop of jam for extra flavor and presentation. This adds a fresh touch and makes the dessert even more enjoyable!

How to Store Easy Vanilla Cake Roll

To store the Easy Vanilla Cake Roll, cover it with plastic wrap or keep it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you need to keep it longer, you can freeze the rolled cake. Just wrap it in plastic wrap and then in aluminum foil for up to a month. Thaw in the fridge before serving.

Tips to Make Easy Vanilla Cake Roll

• Make sure your eggs are at room temperature for better volume when beaten.
• Do not overmix the batter after adding the dry ingredients, as this can make the cake tough.
• When rolling the cake, do it gently to prevent cracks. Dusting with powdered sugar helps keep it from sticking.
• Feel free to get creative with the filling! You can use chocolate ganache or other flavors of whipped cream if you want to mix it up.

Variation

You can easily turn this vanilla cake roll into a chocolate version by replacing 1/4 cup of the flour with cocoa powder. Add chopped nuts or fruit to the filling for added texture and flavor.

FAQs

1. Can I make this cake roll ahead of time?
Yes, you can make the cake roll a day in advance and store it in the refrigerator. Just keep it wrapped tightly.

2. What can I use instead of heavy cream?
You can use whipped topping or a non-dairy alternative if you prefer. However, the texture may differ slightly.

3. Is it possible to make this gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend that works for baking.

Enjoy making the Easy Vanilla Cake Roll and delight your loved ones with this classic dessert!