Easy Vanilla Butter Cake Recipe

why make this recipe

Easy Vanilla Butter Cake is a classic dessert that everyone loves. Its simple ingredients and straightforward steps make it perfect for bakers of all skill levels. Whether you’re celebrating a special occasion or just want a sweet treat, this cake is sure to please.

how to make Easy Vanilla Butter Cake

Ingredients:

• 1 cup (226g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 4 large eggs, at room temperature
• 2 1/2 cups (320g) all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (240ml) whole milk, at room temperature
• 2 tsp pure vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool before serving.

how to serve Easy Vanilla Butter Cake

You can serve Easy Vanilla Butter Cake plain, or you can add a dusting of powdered sugar on top. It also goes great with a scoop of ice cream or a dollop of whipped cream. For a fun twist, add fresh fruit like strawberries or blueberries on the side.

how to store Easy Vanilla Butter Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the fridge for up to a week. You can also freeze the cake for up to three months.

tips to make Easy Vanilla Butter Cake

• Make sure your butter is softened for easy creaming with the sugar.
• Room temperature eggs and milk will mix better into the batter.
• Do not overmix the batter; mix just until combined for a light and fluffy cake.

variation

You can easily modify this recipe by adding flavors like almond extract or lemon zest for a different taste. For a chocolate version, replace a cup of flour with cocoa powder.

FAQs

Can I use cake flour instead of all-purpose flour?
Yes, using cake flour will make the cake even softer and lighter.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it. Just remember to cool it completely before wrapping.

What can I do if my cake sinks in the middle?
A sinking cake might be due to overmixing or using too much leavening agent. Be sure to measure accurately and mix until just combined.