Easy Thanksgiving Pumpkin Pie Recipe

why make this recipe

Making an Easy Thanksgiving Pumpkin Pie is a wonderful way to celebrate the season. This classic dessert is not only delicious but also simple to prepare. The warm spices and creamy pumpkin filling make it a favorite at any holiday gathering. Plus, with just a few ingredients, you can create a homemade pie that will impress family and friends.

how to make Easy Thanksgiving Pumpkin Pie

Ingredients:

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl oz) evaporated milk
• 1 unbaked 9-inch pie shell

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the sugar, salt, cinnamon, ginger, and cloves.
3. In a separate bowl, beat the eggs, then stir them into the sugar-spice mixture.
4. Add the pumpkin puree and mix well until combined.
5. Gradually stir in the evaporated milk until the mixture is smooth.
6. Pour the filling into the unbaked pie shell.
7. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes. You will know it is done when a knife inserted near the center comes out clean.
8. Allow the pie to cool on a wire rack for 2 hours before serving.

how to serve Easy Thanksgiving Pumpkin Pie

You can serve Easy Thanksgiving Pumpkin Pie plain or with a dollop of whipped cream on top. It pairs perfectly with a cup of coffee or a hot beverage. For an extra treat, try adding a sprinkle of nutmeg or cinnamon on the whipped cream for added flavor.

how to store Easy Thanksgiving Pumpkin Pie

To store your pumpkin pie, cover it with plastic wrap or foil and keep it in the refrigerator. It is best enjoyed within three to four days. If you want to keep it longer, you can freeze the pie. Be sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

tips to make Easy Thanksgiving Pumpkin Pie

• Use fresh spices for a more vibrant flavor.
• Make sure your pie shell is completely unbaked before adding the filling for the best texture.
• Check the pie during baking; if the crust edges start to burn, cover them with foil to protect them.
• Let the pie cool completely to achieve the perfect slice.

variation

If you want to add a little twist to your pumpkin pie, consider mixing in some chocolate chips or nuts for added texture and flavor. You can also experiment with different spice combinations or even make it a pumpkin cheesecake by adding cream cheese to the filling.

FAQs

Can I use fresh pumpkin instead of canned puree?
Yes, you can! Just make sure to cook and puree the pumpkin until smooth before adding it to the mixture.

How can I tell if the pie is done?
The pie is done when a knife inserted near the center comes out clean. The filling may still be slightly jiggly, but it will set as it cools.

Can I make this pie ahead of time?
Absolutely! You can make the pie a day or two before your gathering. Just store it in the refrigerator and enjoy it cold or at room temperature.