Easy Sugar Cookies

why make this recipe

Making easy sugar cookies is a delightful way to enjoy homemade treats with minimal effort. These cookies are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a simple afternoon snack. Their sweet flavor and soft, chewy texture make them a favorite for people of all ages. Plus, you can customize them with decorations or enjoy them plain!

how to make Easy Sugar Cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup sugar for decoration

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, stir together the flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
4. Roll rounded teaspoonfuls of dough into balls, and roll them in the sugar. Place onto ungreased cookie sheets about 1 inch apart.
5. Bake for 8 to 10 minutes in the preheated oven, or until the cookies are golden. Let them cool on wire racks.

how to serve Easy Sugar Cookies

Easy sugar cookies are delicious on their own, or you can add frosting or decorative sprinkles for extra fun. Serve them with a glass of milk or as part of dessert trays at parties. They can also make great gifts when packaged in a nice box or bag.

how to store Easy Sugar Cookies

To keep your easy sugar cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Easy Sugar Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Don’t overmix the dough; it should just come together.
• You can chill the dough for about 30 minutes before baking if it’s too sticky.
• Experiment with different extracts like lemon or mint for new flavors.

variation

Add chocolate chips, nuts, or dried fruits to the dough for a tasty twist. You can also use food coloring to make decorated cookies for special events.

FAQs

Q: Can I use whole wheat flour instead?
A: Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

Q: How do I make the cookies thicker?
A: To make thicker cookies, chill the dough for a bit before baking and avoid flattening the dough balls.

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before baking.