why make this recipe
Easy Spinach Artichoke Dip is a popular appetizer loved by many. It’s creamy, cheesy, and full of flavor, making it perfect for parties, game days, or just a cozy night in. This dish is not only simple to prepare but also requires minimal ingredients. Plus, it’s a great way to sneak some greens into your snack!
how to make Easy Spinach Artichoke Dip
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced garlic
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and minced garlic.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
how to serve Easy Spinach Artichoke Dip
Serve this delicious dip warm, straight from the oven. It goes great with tortilla chips, sliced baguette, or pita bread. You can also use fresh vegetables like carrot sticks and cucumber slices for a healthier option.
how to store Easy Spinach Artichoke Dip
If you have any leftovers, let the dip cool completely. Then, place it in an airtight container and store it in the refrigerator. It should last for about 3-4 days. To reheat, just pop it back in the oven until warmed through, or you can microwave it in short intervals.
tips to make Easy Spinach Artichoke Dip
- Make sure to thoroughly drain the spinach and artichokes to avoid a watery dip.
- If you like a bit of spice, consider adding some red pepper flakes or diced jalapeños to the mixture.
- For a deeper flavor, you can roast the garlic before adding it to the dip.
variation
You can easily customize this dip by adding other ingredients. Consider mixing in cooked and chopped bacon for a smoky flavor, or swap out the mozzarella for a different cheese like gouda or cheddar.
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just sauté it in a little olive oil until wilted, then chop and drain it before mixing.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip, place it in a baking dish, cover it, and store it in the fridge. Just bake it when you’re ready to serve.
Is this dip gluten-free?
Yes, the ingredients listed are gluten-free. Just be sure to serve it with gluten-free chips or bread if that’s a concern.
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