Easy Lemon Cream Cheese Pie

why make this recipe

Easy Lemon Cream Cheese Pie is a delightful dessert that brings the bright flavor of lemon to your table. It combines the richness of cream cheese with the freshness of lemon, creating a perfectly balanced treat. This pie is simple to make and doesn’t require baking, making it ideal for anyone looking for a quick and tasty dessert. Plus, it’s a crowd-pleaser—perfect for gatherings, picnics, or just a special treat at home.

how to make Easy Lemon Cream Cheese Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/2 cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 tsp vanilla extract

Directions

1. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly into the bottom of a pie dish to form the crust.
2. In another mixing bowl, beat the softened cream cheese with the remaining sugar until smooth.
3. Add the lemon juice, lemon zest, and vanilla extract to the cream cheese mixture, mixing until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until it’s fully incorporated.
6. Pour the filling into the prepared graham cracker crust and smooth the top.
7. Refrigerate the pie for at least 4 hours or until it’s set.
8. Serve chilled, garnished with additional lemon zest or whipped cream if desired.

how to serve Easy Lemon Cream Cheese Pie

You can serve this pie cold, right from the refrigerator. It pairs beautifully with a dollop of whipped cream or a sprinkle of fresh lemon zest on top. Consider serving it with fresh berries for added color and flavor. This way, every slice will be refreshing and delicious!

how to store Easy Lemon Cream Cheese Pie

Store any leftover pie in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you plan to make it ahead of time for an event, prepare it a day in advance and let it chill overnight.

tips to make Easy Lemon Cream Cheese Pie

• Make sure the cream cheese is softened to room temperature for easier mixing.
• For a more intense lemon flavor, you can add more lemon zest.
• If you prefer a sweeter pie, adjust the sugar according to your taste.
• You can add a touch of whipped cream to the filling for an even creamier texture.

variation

You can switch up the flavor by using lime juice and lime zest instead of lemon. It will create a delightful Lime Cream Cheese Pie. You could also add crushed fruit, like strawberries or blueberries, to the filling for a fruity twist.

FAQs

Can I use a store-bought crust?
Yes, you can use a pre-made graham cracker crust if you want to save time.

Can I freeze this pie?
While it’s best enjoyed fresh or chilled, you can freeze it for up to a month. Just let it thaw in the refrigerator before serving.

What’s the best way to whip the cream?
Use a cold mixing bowl and whisk for the best results. This helps the cream whip faster and achieve stiff peaks.