Classic French Croissants at Home

why make this recipe

Croissants are a delicious treat loved by many. They are flaky and buttery, making them perfect for breakfast or a snack. Making croissants at home can be fun and rewarding. With this easy recipe, you can impress your family and friends with fresh, homemade pastries right from your oven.

how to make croissant

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon salt
• 1 tablespoon instant yeast
• 1 1/4 cups milk, warm
• 1 1/2 cups unsalted butter, cold
• 1 egg, for egg wash

Directions:

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Pour in the warm milk and stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Shape the dough into a rectangle, wrap it in plastic, and refrigerate for 30 minutes.
5. While the dough chills, place the cold butter between two sheets of parchment paper and pound it into a flat rectangle.
6. Roll out the chilled dough into a larger rectangle, then place the butter in the center.
7. Fold the dough over the butter to encase it. Roll it out again into a larger rectangle.
8. Fold the dough into thirds like a letter. Wrap and chill for another 30 minutes.
9. Repeat the rolling and folding process two more times.
10. Roll out the final dough and cut it into triangles. Roll each triangle from the wide end to the tip.
11. Place the rolled croissants on a baking sheet. Cover and let rise for 1 hour.
12. Preheat the oven to 400°F (200°C). Brush the croissants with beaten egg.
13. Bake for 15-20 minutes or until golden brown.

how to serve croissant

Croissants are best served warm. You can enjoy them plain or add your favorite spread, like butter, jam, or chocolate. They also pair well with coffee or tea, making them a perfect breakfast treat.

how to store croissant

To keep croissants fresh, store them in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze them. Wrap each croissant tightly in plastic wrap and then place them in a freezer bag. They will be good for up to 2 months.

tips to make croissant

• Make sure your butter is cold; this helps create flaky layers.
• Don’t skip the chilling time. It’s important for the dough to relax and stay cold.
• If you’re short on time, you can skip the multiple folds, but the texture won’t be as flaky.

variation

You can add fillings to your croissants before rolling them. Try chocolate chips, almond paste, or ham and cheese for a savory option.

FAQs

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, but your croissants may be denser. A mix of all-purpose and whole wheat can work well.

Q2: How can I tell if my croissants are baked properly?
A2: They should be golden brown and sound hollow when tapped on the bottom.

Q3: Can I make croissants ahead of time?
A3: Yes, you can prepare the dough and freeze it before the final rise. Just thaw and let rise before baking.