why make this recipe
Dump & Go Crockpot Marry Me Chicken is a perfect meal for busy weeknights. It combines simple ingredients with minimal effort. The dish is flavorful, and tender because the slow cooker does all the work for you. Plus, it’s a crowd-pleaser that can impress your loved ones.
how to make Dump & Go Crockpot Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes (optional)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, ranch seasoning mix, chicken broth, and sun-dried tomatoes. Pour this mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded mozzarella cheese on top and cover again to let it melt.
- Serve the chicken over rice or pasta, garnished with fresh basil.
how to serve Dump & Go Crockpot Marry Me Chicken
Serve this delicious chicken over a bed of rice or pasta to soak up the tasty sauce. You can add a side of steamed vegetables for a complete meal. Garnish with fresh basil to add a touch of color and flavor.
how to store Dump & Go Crockpot Marry Me Chicken
Store any leftovers in an airtight container in the fridge. It will last about 3 to 4 days. To reheat, pop it in the microwave or on the stove until warmed through. You can also freeze the leftovers for up to 2 months. Just ensure to thaw them in the fridge before reheating.
tips to make Dump & Go Crockpot Marry Me Chicken
- Make sure to season the chicken breasts with salt and pepper before adding the sauce for extra flavor.
- If you like a bit of heat, consider adding some red pepper flakes to the sauce.
- Don’t skip the cheese! It adds a creamy texture that makes the dish irresistible.
variation
You can try making this recipe with different meats like turkey or pork. For a lighter option, use chicken thighs instead of breasts, which can add more flavor. You can also experiment with adding different vegetables, like spinach or bell peppers, to increase the nutrition.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours when using the slow cooker.
2. Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free cream of chicken soup and check the ranch seasoning for gluten.
3. Can I make this recipe in the oven?
Yes, you can. Cook at 350°F (175°C) for about 25-30 minutes, covered, or until the chicken is cooked through. Be sure to add the cheese in the last 10 minutes of cooking.
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