Double Chocolate Banana Muffins

why make this recipe

Double Chocolate Banana Muffins are a delicious treat that combines the rich taste of chocolate with the natural sweetness of ripe bananas. They are perfect for breakfast, a snack, or a dessert. These muffins are also easy to make, which makes them great for baking with kids or for a quick last-minute treat. Plus, they use ingredients you may already have in your kitchen!

how to make Double Chocolate Banana Muffins

Ingredients

• 2 ripe bananas, mashed
• 150g all-purpose flour
• 30g cocoa powder
• 100g sugar (or less, depending on sweetness of bananas)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 80ml vegetable oil (or melted butter)
• 1 tsp vanilla extract
• 100g chocolate chips or chunks

Directions

1. Preheat oven to 180°C (350°F) and line a muffin tray with paper cases.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In another bowl, mix mashed bananas, egg, oil, and vanilla.
4. Add wet ingredients to dry and stir until just combined — don’t overmix!
5. Fold in chocolate chips gently.
6. Spoon batter into muffin cases, filling about 3/4 full.
7. Bake for 18–22 minutes, or until a toothpick comes out clean.
8. Cool on a wire rack and enjoy warm or at room temp!

how to serve Double Chocolate Banana Muffins

Serve these muffins warm or at room temperature. You can enjoy them as is, or with a smear of butter or your favorite spread. They pair perfectly with a cup of coffee or tea.

how to store Double Chocolate Banana Muffins

To store the muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for up to a week or freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

tips to make Double Chocolate Banana Muffins

• Use very ripe bananas for the best flavor and sweetness.
• Be careful not to overmix the batter. This keeps the muffins light and fluffy.
• Feel free to add nuts or different types of chocolate for variation.
• For extra chocolate flavor, sprinkle some chocolate chips on top before baking.

variation

You can swap out the cocoa powder for different flavored powders, like mocha or espresso, to give it a different twist. Adding nuts like walnuts or pecans can also provide a nice crunchy texture.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour. The muffins may be denser, but they will still taste great.

2. Can I make these muffins vegan?

Yes! You can replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use a plant-based oil or butter.

3. How do I know when the muffins are done baking?

Insert a toothpick in the center of a muffin. If it comes out clean or with a few crumbs, the muffins are ready. If it has wet batter on it, bake for a few more minutes.