Delicious Vanilla Brownies with White Chocolate

why make this recipe

These Delicious Vanilla Brownies with White Chocolate are a fantastic treat for any occasion. They offer a lovely balance of rich white chocolate flavor and a soft, chewy texture. Perfect for dessert or a sweet snack, these brownies are a hit with everyone. Not only are they simple to make, but they also create an impressive result that will leave your friends and family asking for more!

how to make Delicious Vanilla Brownies with White Chocolate

Ingredients :

• 150 g white chocolate
• 100 g butter
• 100 g sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 100 g flour
• a pinch of salt

Directions :

1. Preheat the oven to 180°C (325°F) and line a square baking dish with parchment paper.
2. Melt the white chocolate with the butter in a double boiler or microwave, mixing until smooth.
3. In a bowl, whisk the eggs with the sugar until the mixture lightens in color.
4. Add the vanilla extract, then stir in the melted chocolate-butter mixture.
5. Fold in the flour and salt, mixing until a smooth batter forms.
6. Pour the batter into the prepared baking dish and bake for about 20 to 25 minutes. The top should be slightly golden, with a still gooey interior.
7. Allow to cool before cutting into squares.

how to serve Delicious Vanilla Brownies with White Chocolate

These brownies are best served warm or at room temperature. You can dust them with powdered sugar for a simple touch or serve them with a scoop of vanilla ice cream. Adding fresh berries on the side can enhance the flavors and add a pop of color to your dessert plate.

how to store Delicious Vanilla Brownies with White Chocolate

To store your brownies, place them in an airtight container at room temperature for up to four days. If you want to keep them longer, you can refrigerate them for up to a week. For even more extended storage, freeze the brownies wrapped tightly in plastic wrap for up to three months. Thaw them at room temperature before serving.

tips to make Delicious Vanilla Brownies with White Chocolate

• Make sure not to overbake the brownies; they should remain fudgy in the center.
• For a richer flavor, try using high-quality white chocolate.
• You can add nuts or chocolate chips to the batter for extra texture.
• Allow the brownies to cool completely before cutting to help them hold their shape.

variation

You can swap the white chocolate for dark chocolate or milk chocolate if you prefer. Another great variation is to add orange zest to the batter for a citrus twist.

FAQs

1. Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate if you prefer a more intense flavor. Adjust the sugar to taste, as dark chocolate is less sweet.

2. How do I know when the brownies are done?
The brownies are done when the top is slightly golden and the edges start to pull away from the sides of the pan. A toothpick inserted in the center should come out with a few moist crumbs.

3. Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day or two ahead. Just store them in an airtight container to keep them fresh.