Not only was this absolutely delicious and quick to put together, it took only 35 minutes in the oven. The baking time is definitely going into my rotation!

why make this recipe

This dish is perfect for busy weeknights or when you want a tasty meal with minimal effort. It brings a delightful flavor and texture that everyone will enjoy. Plus, it only takes 35 minutes in the oven, making it a great option for quick dinners.

how to make {name}

Ingredients:

• 2 cups of cooked pasta
• 1 cup of diced chicken
• 1 cup of broccoli florets
• 1 cup of shredded cheese
• 1 cup of creamy sauce (like alfredo or cheese sauce)
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked pasta, diced chicken, and broccoli.
3. Add the creamy sauce, garlic powder, salt, and pepper. Stir until everything is well combined.
4. Transfer the mixture to a baking dish.
5. Sprinkle the shredded cheese evenly on top.
6. Bake in the oven for about 35 minutes or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

how to serve {name}

This dish pairs well with a simple side salad or some crusty bread. You can also offer extra cheese or hot sauce on the side for those who enjoy added flavor.

how to store {name}

After the dish has cooled, you can store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days.

tips to make {name}

• Make sure to check that the pasta is cooked al dente before mixing it with other ingredients.
• Feel free to add other vegetables, such as bell peppers or spinach, for extra nutrition.
• To save time, you can use rotisserie chicken instead of cooking your own.

variation

For a vegetarian option, you can replace the chicken with chickpeas or additional vegetables. You can also use different types of cheese to change the flavor profile.

FAQs

Can I use frozen vegetables?
Yes, frozen broccoli works well in this recipe. Just thaw and drain them before mixing.

Can I prepare this dish ahead of time?
Absolutely! You can prepare everything in advance and refrigerate it. Just bake it when you’re ready to eat.

What if I don’t have a baking dish?
You can use any oven-safe dish or even a cast-iron skillet. Just ensure it’s suitable for the oven.