Why Make This Recipe
Decadent Strawberry Chocolate Fantasy Ice Cream Cake brings together the delightful flavors of strawberries and chocolate in a way that’s sure to impress. It’s a perfect treat for birthdays, celebrations, or just a special day at home. Everyone loves ice cream cake, and this recipe takes it to the next level with layers of chocolate brownie, strawberry ice cream, and rich ganache. Plus, it’s fun to make and even more fun to eat!
How to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake
Ingredients:
- 2 cups crushed chocolate cookies (Oreos work!)
- 1/2 cup melted butter
- 1 box fudge brownie mix (or homemade)
- Eggs, oil, water (as per mix instructions)
- 1.5 quarts strawberry ice cream (softened slightly)
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 1 cup chopped strawberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1.5 quarts chocolate ice cream (softened)
- 2 cups whipped cream
- Chocolate shavings
- Chocolate-dipped strawberries
Directions:
- Prepare Crust: Mix the crushed chocolate cookies with melted butter. Press this mixture into the bottom of a springform pan. Freeze for 15 minutes.
- Bake Brownie Layer: Prepare the brownie batter as per the instructions on the box and pour it over the crust. Bake at 350°F (175°C) for about 20–25 minutes. Let it cool completely.
- Add Strawberry Ice Cream: Spread the softened strawberry ice cream evenly over the cooled brownie layer. Freeze for 1 hour.
- Make Ganache + Compote: For the ganache, heat the heavy cream and pour it over the chocolate chips. Stir until smooth. For the compote, simmer chopped strawberries, sugar, and lemon juice until it becomes syrupy, then let it cool.
- Swirl & Freeze: Drizzle both the ganache and the compote over the strawberry layer. Use a knife to swirl them gently. Freeze for another 30 minutes.
- Add Chocolate Ice Cream: Spread the softened chocolate ice cream over the top and freeze for at least 4 hours, or overnight.
- Top It Off: Just before serving, frost the cake with whipped cream. Decorate with chocolate shavings and chocolate-dipped strawberries.
How to Serve Decadent Strawberry Chocolate Fantasy Ice Cream Cake
Slice the cake into wedges and serve immediately. Each slice is a delightful mix of flavors and textures, making it the highlight of any dessert table. Pair it with a fresh strawberry on the side for an extra touch!
How to Store Decadent Strawberry Chocolate Fantasy Ice Cream Cake
Store any leftover cake in the freezer. Cover it well with plastic wrap or aluminum foil to keep it fresh. It can stay good for up to a week. Just remember to let it sit at room temperature for a few minutes before serving to make slicing easier.
Tips to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake
- Make sure your ice creams are softened slightly before spreading them; this makes it easier to work with.
- If you don’t have chocolate cookies, any chocolate crust will work fine for the base.
- For an added crunch, mix crushed nuts into the brownie batter.
- Use fresh strawberries for the compote for the best flavor.
Variation
You can switch the flavors by using vanilla ice cream or adding layers of your favorite fruits, like raspberries or blueberries, for a mixed berry experience!
FAQs
1. Can I make this cake ahead of time?
Yes, this cake can be made ahead of time and stored in the freezer. Just let it set for at least 4 hours before serving.
2. Can I use homemade brownies instead of a mix?
Absolutely! Homemade brownies can add a personal touch and taste great in this cake.
3. What can I use instead of heavy cream for the ganache?
You can use coconut cream or low-fat heavy cream, but keep in mind that they may change the taste slightly.
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