Decadent Chocolate Hazelnut Layer Cake

Why Make This Recipe

If you love chocolate and hazelnuts, this cake is for you! The Decadent Chocolate Hazelnut Layer Cake is rich and creamy, making it a perfect treat for any occasion. Whether you’re celebrating a birthday, an anniversary, or just want something sweet, this cake will impress your friends and family with its delicious flavors.

How to Make Decadent Chocolate Hazelnut Layer Cake

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup hazelnut spread
• 1 cup heavy cream
• 1/2 cup chopped hazelnuts
• 4 ounces dark chocolate, melted

Directions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt together.
3. Add the eggs, vegetable oil, and vanilla extract to the bowl. Stir everything until smooth.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
5. After baking, cool the cake completely, then carefully slice it into two layers.
6. Spread a layer of hazelnut spread between the two cake layers.
7. In another bowl, whip the heavy cream and spread it over the top and sides of the cake.
8. Drizzle melted chocolate on top and sprinkle chopped hazelnuts as a garnish.
9. Chill the cake for at least 1 hour before serving.

How to Serve Decadent Chocolate Hazelnut Layer Cake

Slice the cake into wedges and serve it on a nice plate. It pairs wonderfully with a cup of coffee or a glass of milk. You can also add some extra whipped cream on the side for added flavor.

How to Store Decadent Chocolate Hazelnut Layer Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the cake. Just wrap it tightly in plastic wrap and foil before placing it in the freezer. It can last up to 2 months in the freezer.

Tips to Make Decadent Chocolate Hazelnut Layer Cake

• Make sure all your ingredients are at room temperature before you start. This helps the cake mix better.
• If you want a richer chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder.
• For added texture, try mixing some chopped hazelnuts into the cake batter.

Variation

You can add a layer of fruit, such as raspberries or strawberries, between the cake layers for a fruity twist. Another option is to use a different nut butter, like almond or peanut butter, instead of hazelnut spread.

FAQs

How do I ensure my cake is moist?
Make sure not to overbake it. Check for doneness a few minutes before the timer goes off.

Can I use a different size cake pan?
Yes, but baking times may change. A smaller pan will require longer, and a larger pan will need less time.

Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly, and it will be ready to decorate the next day.