Decadent Chocolate Caramel Cake

Why Make This Recipe

Decadent Chocolate Caramel Cake is a dream come true for chocolate lovers. Its rich layers of moist chocolate cake, combined with creamy caramel and whipped cream, create a dessert that is simply irresistible. Whether you are celebrating a special occasion or just treating yourself, this cake will surely impress your family and friends.

How to Make Decadent Chocolate Caramel Cake

Ingredients:

• 200g dark chocolate
• 200g unsalted butter
• 150g caster sugar
• 4 eggs
• 150g plain flour
• 1 tsp baking powder
• 200ml double cream
• 150g caramel sauce
• 100g chopped nuts
• 50g cocoa powder

Directions:

1. Preheat your oven to 160°C (320°F). Grease and line two cake tins with baking paper.
2. Melt the dark chocolate and unsalted butter together in a bowl. Let it cool slightly once melted.
3. In another bowl, beat the caster sugar and eggs together until the mixture is pale and fluffy.
4. Mix the melted chocolate mixture into the egg and sugar mixture.
5. Sift in the plain flour, baking powder, and cocoa powder, folding gently until well combined.
6. Divide the batter evenly between the prepared cake tins.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool completely in the tins before transferring them to a wire rack.
9. Whip the double cream until it forms stiff peaks.
10. Layer the cooled cakes with caramel sauce and whipped cream, then stack them on top of each other.
11. Drizzle extra caramel sauce on top and sprinkle with chopped nuts before serving.

How to Serve Decadent Chocolate Caramel Cake

Slice the cake into generous portions and serve on dessert plates. Pair with a dollop of extra whipped cream or a scoop of vanilla ice cream for an extra special touch. This cake is perfect for birthday celebrations, dinner parties, or any sweet occasion.

How to Store Decadent Chocolate Caramel Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, consider freezing the slices. Wrap each slice in plastic wrap and place it in a freezer-safe container for up to 2 months.

Tips to Make Decadent Chocolate Caramel Cake

• Make sure the chocolate and butter mixture is not too hot when mixing it with the eggs, as high temperatures can cook the eggs.
• Use high-quality dark chocolate for the best flavor.
• Let your cake layers cool completely before frosting them to prevent melting the cream.
• You can also use different nuts or even chocolate shavings to garnish the top of the cake.

Variation (if any)

For a fun twist, you can add a layer of fruit preserves or fresh berries between the cake layers. This adds a burst of tartness that pairs wonderfully with the rich chocolate and caramel.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind that it will make the cake sweeter.

2. Can I make this cake gluten-free?
Yes, you can substitute the plain flour with a gluten-free flour blend. Just be sure to check your baking powder is also gluten-free.

3. Is there a way to make this cake ahead of time?
Yes! You can bake the cake layers a day in advance and store them wrapped in the refrigerator. Just assemble the cake on the day you plan to serve it for the best texture.