Dark Chocolate Brownie with Nuts

Why Make This Recipe

Dark chocolate brownies with nuts are an irresistible treat for any chocolate lover. They are rich, fudgy, and full of crunchy nuts that add texture and flavor. This recipe is easy to follow, making it perfect for both experienced bakers and beginners. Indulging in these homemade brownies brings a lovely sense of comfort and satisfaction. Whether you’re serving them at a gathering or enjoying them on your own, these brownies are sure to impress.

How to Make Dark Chocolate Brownie with Nuts

Ingredients

• 200 g dark baking chocolate (70% cocoa)
• 150 g unsalted butter (melted)
• 3 medium eggs
• 150 g granulated sugar
• 80 g all-purpose flour
• 100 g nuts (roughly chopped)
• A pinch of salt
• 1 teaspoon liquid vanilla (optional)

Directions

1. Melt the chocolate and butter together in a double boiler or microwave until smooth.
2. In a large mixing bowl, whisk the eggs with the sugar until the mixture lightens in color slightly.
3. Add the flour and salt, and gently mix to combine.
4. Fold the melted chocolate and butter into the previous mixture until well blended.
5. Stir in the chopped nuts and mix thoroughly.
6. Pour the batter into a 20 x 20 cm square pan and bake at 180°C for 25 minutes. The center should remain slightly soft.
7. Allow to cool in the pan before cutting into squares.

How to Serve Dark Chocolate Brownie with Nuts

Serve these brownies warm or at room temperature. They are delicious on their own or with a scoop of ice cream on the side. You can also dust them with powdered sugar for an attractive finish. Consider pairing them with fresh berries or a drizzle of chocolate sauce for added flair.

How to Store Dark Chocolate Brownie with Nuts

To keep your brownies fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 4 days. If you want to keep them for a longer period, you can freeze them. Cut the brownies into squares, wrap them tightly in plastic wrap, and place them in a freezer bag. They can be frozen for up to 3 months. Just let them thaw at room temperature before serving.

Tips to Make Dark Chocolate Brownie with Nuts

• Make sure your chocolate and butter are smoothly melted to avoid lumps.
• Don’t overmix the batter; mix until just combined for the fudgiest texture.
• Experiment with different nuts like walnuts or pecans for a unique twist.
• For added flavor, consider adding chocolate chips or a dash of espresso powder.

Variation

You can customize this recipe by adding different mix-ins. Try incorporating caramel pieces, white chocolate chips, or even dried fruit for a different flavor profile. For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free baking mix.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
   Yes, you can use milk chocolate, but the brownies will be sweeter and less rich.

2. What can I use instead of eggs in this recipe?
   You can use unsweetened applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as an egg substitute.

3. How can I make the brownies more fudgy?
   Bake the brownies for a shorter time, or slightly reduce the flour amount. Also, ensure you don’t overmix the batter.

Enjoy making and tasting these delightful dark chocolate brownies with nuts! They are sure to become a favorite treat in your home.