Dairy-Free Pumpkin Pie Dip

why make this recipe

Dairy-Free Pumpkin Pie Dip is the perfect treat for those who want to enjoy the flavors of fall without the dairy. It’s creamy, sweet, and packed with pumpkin goodness. This dip is not only delicious but also easy to make. Whether you’re hosting a gathering or looking for a fun snack, this dip will impress everyone. Plus, it’s versatile and can be served with a variety of dippers, making it suitable for all preferences.

how to make Dairy-Free Pumpkin Pie Dip

Ingredients:

• 1/2 Cup Vanilla Coconut Yogurt (Any vanilla yogurt will work!)
• 1/2 Cup Pumpkin Puree
• 1/3 Cup Almond Butter (You can swap for peanut butter, sunbutter, or cashew butter.)
• 3 Tablespoons Honey or Maple Syrup
• 2 Teaspoons Vanilla Extract
• 3 Teaspoons Pumpkin Pie Spice
• 2 Teaspoons Cinnamon

Directions:

1. Add all ingredients into a bowl.
2. Use a hand mixer or whisk to blend until smooth. A hand mixer works best for this step!
3. Let the dip chill in the refrigerator for at least 1 hour before serving.
4. Serve with an extra sprinkle of pumpkin spice, apple slices, or cinnamon sugar chips for dipping. (I recommend using Siete Grain-Free Churro Strips!)

how to serve Dairy-Free Pumpkin Pie Dip

You can serve Dairy-Free Pumpkin Pie Dip in various ways. It pairs wonderfully with fresh apple slices, which add a nice crunch. You can also use cinnamon sugar chips or even graham crackers for a sweeter option. This dip can be a centerpiece for a dessert table or simply a tasty snack any time of the day.

how to store Dairy-Free Pumpkin Pie Dip

Store any leftover Dairy-Free Pumpkin Pie Dip in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just give it a quick stir before serving again to restore its creamy texture.

tips to make Dairy-Free Pumpkin Pie Dip

• For a thicker dip, reduce the amount of vanilla yogurt.
• Adjust the sweetness by adding more or less honey or maple syrup to taste.
• If you want more spice, feel free to increase the pumpkin pie spice and cinnamon.

variation

You can easily customize this dip by adding in chocolate chips for a sweeter touch or incorporating chopped nuts for added texture. It’s also delicious with a splash of almond milk if you prefer a creamier consistency.

FAQs

Can I use a different type of yogurt?
Yes! Any vanilla yogurt will work, so feel free to choose your favorite type, including almond or soy yogurt.

Is this dip suitable for vegans?
Yes! If you use maple syrup instead of honey, this dip is completely vegan-friendly.

What can I use instead of almond butter?
You can swap almond butter for peanut butter, sunbutter, or cashew butter based on your preferences or allergies.