Cyril Lignac’s Crepes

Why Make This Recipe

Cyril Lignac’s crepes are a delicious and versatile treat. They are easy to make and can be enjoyed in many ways. Whether for breakfast, dessert, or a snack, these crepes satisfy everyone. They are light, thin, and can be filled with sweet or savory ingredients.

How to Make Cyril Lignac’s Crepes

Ingredients

• 250g of flour
• 50g of sugar
• 3 eggs
• 1/2L of milk
• 1 pinch of salt
• 30g of oil
• Vanilla (optional)

Directions

1. In a large bowl, mix the flour, sugar, and salt.
2. Gradually whisk in the warm milk until smooth.
3. Add the eggs and whisk again until the mixture is well blended.
4. Pour in the oil and add vanilla if desired. Stir well.
5. You can let the batter rest or cook the crepes immediately! If the batter seems too thick, you can thin it with a bit of water.

How to Serve Cyril Lignac’s Crepes

Cyril Lignac’s crepes can be served in many ways. You can fill them with Nutella, jam, fruits, or even whipped cream for a sweet treat. For savory options, consider cheese, ham, or mushrooms. Serve them warm for the best flavor!

How to Store Cyril Lignac’s Crepes

If you have leftover crepes, store them in an airtight container in the refrigerator for up to three days. You can also freeze them by separating each crepe with plastic wrap. To reheat, simply warm them in a skillet or microwave.

Tips to Make Cyril Lignac’s Crepes

• Make sure your milk is warm to help blend the batter smoothly.
• If you want thinner crepes, add a little more milk to the mixture.
• Use a non-stick skillet for easy cooking and flipping.
• Let the batter rest for at least 30 minutes to improve the texture of the crepes.

Variation

You can add cocoa powder to the batter for chocolate crepes or use whole wheat flour for a healthier version. Adding orange zest can also give a nice citrus touch.

FAQs

Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and keep it in the fridge. Just remember to whisk it again before cooking.

Do I need a special pan to make crepes?
No, you don’t need a special crepe pan. A non-stick skillet works great for making crepes.

Can I make crepes without eggs?
Yes, you can use substitutes like flaxseeds or applesauce instead of eggs for a vegan option.