Crockpot Grape Jelly Meatballs

Why Make This Recipe

Crockpot Grape Jelly Meatballs are a fantastic dish for game days, potlucks, or family gatherings. The combination of sweet grape jelly and tangy barbecue sauce creates a delicious glaze that everyone loves. They are easy to make and require very little hands-on time, allowing you to enjoy your event without being stuck in the kitchen. Plus, they are a hit with both kids and adults alike!

How to Make Crockpot Grape Jelly Meatballs

Ingredients:

• 1 (32 oz) bag frozen homestyle meatballs
• 1 cup barbecue sauce (go for smoky or bold—avoid ultra-vinegary styles)
• 1 cup grape jelly (feel free to swap raspberry, cherry, or even pineapple preserves)
• 1 tbsp soy sauce (for umami depth)
• 1 tsp garlic powder
• ½ tsp chili flakes (if you’re feeling spicy)

Directions:

1. Prep the Crockpot
   Spray the inside with cooking oil to make cleanup easy. Add frozen meatballs in an even layer.

2. Make the Sauce
   In a bowl, whisk together barbecue sauce and grape jelly (and any optional add-ins) until velvety smooth.

3. Coat the Meatballs
   Pour the sauce over the meatballs, gently turning them to make sure each one gets coated in the delicious sauce.

4. Slow & Steady Cooking
   Cook on Low for 4–5 hours or High for 2–3 hours. Avoid lifting the lid, so that the heat stays cozy. If the sauce is too thin toward the end, remove the lid and cook on High for another 20 minutes.

How to Serve Crockpot Grape Jelly Meatballs

Serve the meatballs warm, straight from the crockpot, with toothpicks for easy grabbing. They are perfect as a snack or appetizer. You can also serve them over rice or pasta for a heartier meal.

How to Store Crockpot Grape Jelly Meatballs

If you have leftovers, let the meatballs cool to room temperature, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. You can also freeze them in a freezer-safe container for up to 3 months.

Tips to Make Crockpot Grape Jelly Meatballs

• For added flavor, consider mixing in some chopped onions or bell peppers with the meatballs.
• If you want a spicier kick, add more chili flakes.
• Stir the sauce halfway through cooking for even coating.

Variation

You can easily change the flavors by using different types of jam or barbecue sauce. For a tropical twist, try using pineapple preserves.

FAQs

Can I use homemade meatballs instead of frozen?
Yes, you can use homemade or fresh meatballs! Just make sure they are cooked through by the end of the cooking time.

Can I double this recipe?
Absolutely! Just make sure your crockpot is large enough to hold all the ingredients.

What can I serve with meatballs?
These meatballs go great with rice, mashed potatoes, or even served in a sub roll for a delicious meatball sandwich.