Why Make This Recipe
Crockpot Garlic Butter Beef Bites with Potatoes is a simple and delicious meal that everyone will love. This recipe is perfect for busy days when you want to enjoy a hearty dish without spending too much time in the kitchen. The combination of tender beef and flavorful potatoes, all cooked in a rich garlic butter sauce, makes this dish comforting and satisfying. You can set it and forget it, making it a perfect choice for family dinners or gatherings.
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions:
- Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
How to Serve Crockpot Garlic Butter Beef Bites with Potatoes
To serve, simply scoop some of the beef and potatoes onto a plate. Drizzle extra garlic butter sauce over the top for added flavor. You can pair this dish with a fresh green salad or some warm bread to soak up the delicious sauce.
How to Store Crockpot Garlic Butter Beef Bites with Potatoes
If you have leftovers, let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. To reheat, simply microwave or heat on the stovetop until warm.
Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes
- For more flavor, you can marinate the beef stew meat for a few hours before cooking.
- If you like a bit of spice, add some red pepper flakes to the seasoning.
- You can mix in other veggies, such as carrots or green beans, for a heartier meal.
Variation
You can substitute the baby Yukon gold potatoes with other types of potatoes, such as red potatoes or sweet potatoes. Additionally, you can use chicken instead of beef for a lighter version of this dish.
FAQs
1. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 4 hours, but the beef may not be as tender as it is when cooked on low.
2. What can I serve with this dish?
This dish pairs well with a simple green salad, steamed vegetables, or some crusty bread to dip in the garlic butter sauce.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to three months. Just make sure to store them in a freezer-safe container. When ready to eat, thaw in the refrigerator and reheat.
4. Can I use a different type of meat?
Absolutely! You can use chicken, pork, or even a meat alternative if you prefer a vegetarian option. Just adjust the cooking time as needed.
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