Crockpot Cheeseburgers

why make this recipe

Crockpot Cheeseburgers are a fantastic way to enjoy a classic meal with minimal effort. This recipe is perfect for busy families or anyone who wants a simple yet delicious dinner. Cooking in a crockpot means the flavors blend together beautifully, and you can set it and forget it. Plus, these cheeseburgers are comforting and cheesy, making them a hit for both kids and adults.

how to make Crockpot Cheeseburgers

Ingredients

• 2 lbs ground beef (85/15 for flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika (optional)
• 1 can (10.5 oz) cheddar cheese soup
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup milk
• 1 tbsp Dijon mustard
• 1 tbsp ketchup
• Hamburger buns, toasted
• Pickles, lettuce, tomato, onions
• Extra condiments (ketchup, mustard, mayo)

Directions

1. In a skillet over medium heat, brown the ground beef with onions and garlic until fully cooked. Drain excess fat.
2. Transfer the beef mixture to your crockpot.
3. Stir in the Worcestershire sauce, salt, pepper, smoked paprika, cheese soup, shredded cheddar, milk, Dijon mustard, and ketchup. Mix well.
4. Cover and cook on LOW for 2–3 hours or until the mixture is hot and creamy.
5. Spoon onto toasted buns, add your favorite toppings, and serve hot!

how to serve Crockpot Cheeseburgers

Serve Crockpot Cheeseburgers hot on toasted buns, topped with pickles, lettuce, tomato, onions, and any extra condiments you like. They are great for family dinners or casual gatherings with friends. You can also pair them with fries or a side salad for a complete meal.

how to store Crockpot Cheeseburgers

To store leftovers, let the cheeseburger mixture cool completely. Place it in an airtight container in the refrigerator. It should be good for about 3–4 days. You can also freeze the mixture in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stovetop when you’re ready to enjoy it again.

tips to make Crockpot Cheeseburgers

• Use leaner ground beef for a slightly healthier version.
• Feel free to add your favorite seasonings to customize the flavor.
• If you like a little heat, add some diced jalapeños or hot sauce.
• For a vegetarian option, substitute the beef with plant-based ground meat.

variation

For a fun twist, you can turn this recipe into a cheeseburger casserole. Instead of serving on buns, layer the mixture with cooked pasta or potatoes and bake until bubbly.

FAQs

1. Can I use other types of cheese?

Yes, you can use different types of cheese like mozzarella or pepper jack for a unique flavor.

2. How can I make it spicier?

You can add hot sauce or diced jalapeños to the mixture before cooking.

3. Can I prepare this a day in advance?

Yes, you can prepare the beef mixture the day before and store it in the refrigerator. Just reheat in the crockpot before serving.