Crock Pot Crack Potato Soup

Why Make This Recipe

Crock Pot Crack Potato Soup is a delightful dish that combines creamy texture with mouthwatering flavors. This easy-to-make soup is perfect for chilly days or as a comforting meal after a long day. With just a few simple ingredients, you can create a rich and hearty soup that will please the whole family.

How to Make Crock Pot Crack Potato Soup

Ingredients:

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions:

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
3. Pour the broth over the layered ingredients, ensuring the liquid covers them.
4. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
5. Stir in heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

How to Serve Crock Pot Crack Potato Soup

Serve this delicious soup hot, garnished with your choice of extra cheese, crispy bacon bits, or chopped green onions. It pairs well with crusty bread or a light salad for a complete meal.

How to Store Crock Pot Crack Potato Soup

To store leftover soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It should last for 3-4 days. To reheat, warm it on the stove or in the microwave until hot.

Tips to Make Crock Pot Crack Potato Soup

• Make sure to cut the potatoes into even pieces for optimal cooking.
• If you want a thicker soup, mash some of the potatoes with a fork while stirring.
• For a lighter version, you can substitute heavy cream with milk or a plant-based alternative.

Variation

Feel free to customize this soup by adding different ingredients, such as sautéed onions, garlic, or even your favorite vegetables. You can also use different types of cheese for a unique flavor.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just reheat it on the stove or in the microwave before serving.

2. Is this soup gluten-free?
Yes, this soup is gluten-free, as long as you use a gluten-free ranch seasoning mix.

3. Can I freeze leftover soup?
Absolutely! You can freeze the soup in an airtight container. It will keep well for about 2-3 months. Just thaw and reheat before serving.