why make this recipe
Crispy Roasted Cauliflower is a fantastic dish that’s easy to make and packed with flavor. It’s a great side dish that pairs well with many meals and offers a healthy alternative to traditional snacks. The mix of spices gives the cauliflower a delicious taste, and roasting it makes it wonderfully crispy. Plus, it’s a good option for anyone looking to eat more vegetables.
how to make Crispy Roasted Cauliflower
Ingredients:
- 1 head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Parmesan cheese (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a large bowl, combine the cauliflower, olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until golden and crispy.
- Optional: Sprinkle with Parmesan cheese before serving.
how to serve Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is best served hot out of the oven. You can enjoy it on its own as a snack or side dish. It pairs nicely with hummus, yogurt dip, or your favorite sauce. You can also serve it alongside grilled meats or as part of a larger vegetable platter.
how to store Crispy Roasted Cauliflower
If you have leftovers, let the cauliflower cool completely first. Then, store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, just pop it back in the oven to regain its crispiness.
tips to make Crispy Roasted Cauliflower
- Make sure to cut the cauliflower into even florets for uniform cooking.
- Don’t overcrowd the baking sheet; this helps the cauliflower roast and get crispy.
- Feel free to adjust the spices based on your taste preferences. You can add more or less garlic powder or try different seasonings.
- If you want extra crunch, you can add breadcrumbs before roasting.
variation
You can easily change up this recipe by trying different spices. For a spicy kick, add some cayenne pepper. For an Italian twist, use Italian seasoning instead of paprika. You can also add lemon zest for a fresh flavor.
FAQs
1. Can I use frozen cauliflower?
Yes, you can use frozen cauliflower. Just make sure to thaw it and dry it well before roasting to avoid sogginess.
2. Is this recipe vegan?
Yes, Crispy Roasted Cauliflower is vegan if you skip the Parmesan cheese.
3. How can I make this dish more filling?
You can add roasted chickpeas or serve it over a bed of quinoa or rice for a more filling meal.
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