Crispy Parmesan Artichoke Hearts are a delightful snack or appetizer that packs a punch of flavor. They are made from simple ingredients and are perfect for any occasion. Their crunchy texture combined with the savory taste of Parmesan cheese will leave your taste buds wanting more.
Why make this recipe
Crispy Parmesan Artichoke Hearts are easy to make and require minimal ingredients. They are a great way to enjoy artichokes, which are often overlooked but very tasty. This recipe is quick, making it perfect for busy weeknights or last-minute gatherings. Plus, they are baked instead of fried, making them a healthier choice without sacrificing taste.
How to make Crispy Parmesan Artichoke Hearts
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Dip each artichoke heart half into the breadcrumb mixture, coating them evenly.
- Place the coated artichokes on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Serve warm and enjoy!
How to serve Crispy Parmesan Artichoke Hearts
Serve these Crispy Parmesan Artichoke Hearts as a delicious appetizer at parties or as a tasty side dish with your meals. They pair well with dips like marinara, ranch, or a lemon-infused yogurt sauce. You can also enjoy them on their own as a healthy snack.
How to store Crispy Parmesan Artichoke Hearts
If you have any leftovers, store them in an airtight container in the fridge. They are best eaten fresh, but you can reheat them in the oven for a few minutes to regain some of their crispiness.
Tips to make Crispy Parmesan Artichoke Hearts
- Make sure to drain the artichoke hearts well to avoid excess moisture.
- For extra flavor, you can add some cayenne pepper or chili flakes to the breadcrumb mixture.
- Experiment with different herbs or cheeses in the coating to match your taste.
Variation
You can easily customize this recipe by adding different seasonings or using different types of cheese. For a Mediterranean twist, try adding some crushed red pepper or fresh herbs like parsley or thyme.
FAQs
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes. Just make sure to cook and prepare them before coating.
Can I freeze these artichoke hearts?
It’s best not to freeze them after baking, as they may lose their crispiness. However, you can prepare them, coat them, and freeze before baking. Just bake them from frozen, adding a few extra minutes to the cooking time.
How long can I keep leftovers?
Leftovers can be kept in the refrigerator for up to 2 days. Reheat them in the oven for the best results.
Leave a comment