Crispy Chicken Pitas with Tzatziki

why make this recipe

Crispy Chicken Pitas with Tzatziki are a delicious and simple meal that everyone will love. This recipe is perfect for a weeknight dinner or a fun weekend lunch. The chicken is crispy and flavorful, and the tzatziki sauce adds a refreshing touch. Plus, it’s easy to customize with your favorite toppings and make it your own!

how to make Crispy Chicken Pitas with Tzatziki

Ingredients:

• 2 large chicken breasts (sliced into strips or cutlets)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Pitas
• Tzatziki sauce

Directions:

1. Preheat the oven to 400°F (200°C).
2. Set up a breading station with three bowls: place flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs and Parmesan in the third.
3. Dip each chicken strip first in flour, then in the egg, and finally coat with the breadcrumb mixture.
4. Place the breaded chicken on a baking sheet.
5. Bake for 20-25 minutes, or until golden brown and cooked through.
6. Warm the pitas in the oven for the last few minutes of baking.
7. Assemble pitas by placing crispy chicken inside and drizzling with tzatziki sauce. Serve warm.

how to serve Crispy Chicken Pitas with Tzatziki

You can serve these Crispy Chicken Pitas warm. Place them on a plate and add extra tzatziki sauce on the side for dipping. You can also add fresh veggies like lettuce, tomatoes, and cucumbers for extra crunch and flavor.

how to store Crispy Chicken Pitas with Tzatziki

If you have leftovers, store the chicken and pitas separately. Place the chicken in an airtight container in the fridge for up to 3 days. The pitas can also be stored in a separate container. Reheat the chicken in the oven to keep it crispy, and warm the pitas before serving again.

tips to make Crispy Chicken Pitas with Tzatziki

1. For extra flavor, season the flour with salt, pepper, and your favorite spices.
2. Make sure the chicken is fully coated for the best crunch.
3. If you want a spicier kick, add some hot sauce to the tzatziki sauce or use spicy seasoning on the chicken.

variation

You can change the recipe by using turkey instead of chicken or by making it vegetarian with breaded eggplant or zucchini. Feel free to switch up the sauce, too—try garlic sauce or hummus instead of tzatziki!

FAQs

Can I cook the chicken in an air fryer?
Yes! You can air fry the breaded chicken for about 12-15 minutes at 400°F until golden brown and cooked through.

What can I use instead of panko breadcrumbs?
You can use regular breadcrumbs, crushed crackers, or even crushed cornflakes if you don’t have panko.

Can I make the tzatziki sauce at home?
Absolutely! To make homemade tzatziki, mix Greek yogurt with diced cucumbers, minced garlic, lemon juice, and salt. Adjust the ingredients to your taste!