Crème Brûlée

why make this recipe

Crème Brûlée is a classic dessert known for its creamy custard base and a crispy caramelized sugar topping. This elegant treat is perfect for special occasions or simply to indulge yourself. It offers a delightful contrast between the smooth custard and the crunchy sugar layer, making each bite a wonderful experience. Plus, it’s surprisingly easy to make at home!

how to make Crème Brûlée

Ingredients :

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 5 egg yolks
• Extra sugar for caramelizing

Directions :

1. Preheat your oven to 325°F (160°C).
2. In a saucepan, heat the heavy cream and vanilla extract over medium heat until it begins to steam.
3. In a bowl, whisk together the egg yolks and granulated sugar until well combined.
4. Gradually pour the hot cream into the egg yolk mixture, whisking continuously to prevent curdling.
5. Strain the mixture through a fine-mesh sieve into ramekins.
6. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for about 30-40 minutes, or until the custard is set but still wobbly in the center.
8. Allow to cool, then refrigerate for at least 2 hours.
9. Before serving, sprinkle a thin layer of sugar on top and use a kitchen torch to caramelize the sugar until golden brown.

how to serve Crème Brûlée

Serve Crème Brûlée chilled from the refrigerator. Just before serving, caramelize the sugar on top for that perfect crispy finish. You can use a kitchen torch for best results. Pair it with fresh berries or a mint leaf for a beautiful presentation.

how to store Crème Brûlée

If you have leftovers, cover them with plastic wrap and store them in the refrigerator. They should stay fresh for up to three days. It’s best to caramelize the sugar just before eating to keep that delightful crunch.

tips to make Crème Brûlée

• Use high-quality vanilla extract or fresh vanilla beans for better flavor.
• Make sure to whisk the egg yolks and sugar well to achieve a smooth custard.
• Don’t rush the cooling process. Chilling for at least two hours allows the flavors to develop.

variation

You can switch things up by adding different flavors to your Crème Brûlée. Consider infusing the cream with coffee, citrus, or even chocolate. Each variation offers a new twist on the classic recipe!

FAQs

1. Can I make Crème Brûlée ahead of time?
Yes, you can prepare Crème Brûlée a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. What can I use if I don’t have a kitchen torch?
If you don’t have a kitchen torch, you can place the ramekins under the broiler in your oven for a few minutes. Keep an eye on them to avoid burning.

3. Is it possible to make Crème Brûlée without egg yolks?
Egg yolks are essential for the custard texture of Crème Brûlée. However, you can look for egg-free custard recipes, but they will differ from the traditional experience.