Why Make This Recipe
Creamy spinach artichoke dip is a delightful dish perfect for any gathering. It’s rich, cheesy, and packed with flavors that everyone loves. This dip is easy to make and can be served warm or at room temperature, making it ideal for parties, game nights, or family gatherings. With simple ingredients and quick prep time, it’s a crowd-pleaser that never disappoints.
How to Make Creamy Spinach Artichoke Dip
Ingredients:
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Directions:
- Preheat the oven to 350°F (175°C).
- Sauté minced garlic in olive oil for about 30 seconds before adding fresh spinach. Cook until wilted, approximately 3 minutes.
- In a bowl, mix softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, and cheeses.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden.
How to Serve Creamy Spinach Artichoke Dip
You can serve creamy spinach artichoke dip straight from the oven, warm and bubbling. Pair it with tortilla chips, pita bread, or sliced vegetables for dipping. It also makes a great filling for sandwiches or a spread on crackers.
How to Store Creamy Spinach Artichoke Dip
To store leftover dip, let it cool completely, then place it in an airtight container in the fridge. It will keep well for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Creamy Spinach Artichoke Dip
- Use fresh spinach for the best flavor and texture, or opt for frozen spinach if you’re short on time.
- Substitute Greek yogurt for sour cream for a lighter option.
- If you want to add more flavor, toss in some spices like cayenne pepper or Italian seasoning.
- Always taste the dip before serving. Adjust salt and pepper as needed.
Variation
You can change things up by adding cooked chicken for a heartier dip or mixing in different cheeses like cheddar or pepper jack for added flavor.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just be sure to thaw it and drain any excess water before adding it to the dip.
How can I make this dip healthier?
You can reduce the amount of cream cheese and substitute it with Greek yogurt or use low-fat cheese varieties.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
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