Lunch & Dinner

Creamy Soup

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Delicious creamy soup served in a bowl with fresh herbs on top.
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why make this recipe

Creamy soup is a cozy meal perfect for any time of the year. It’s thick, rich, and comforting, making it a favorite for many. Whether you’re feeling under the weather or just want something warm to enjoy, this soup is easy to make and satisfying. Plus, you can customize it with your favorite vegetables.

how to make Creamy Soup

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 2 cups heavy cream or coconut milk
  • 2 cups mixed vegetables (e.g., carrots, peas, potatoes)
  • Salt and pepper to taste
  • Fresh herbs (e.g., parsley or thyme) for garnish

Directions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until translucent.
  3. Pour in the broth and bring to a boil.
  4. Add the mixed vegetables and cook until tender.
  5. Stir in the cream or coconut milk, season with salt and pepper, and simmer for 5-10 minutes.
  6. Serve hot, garnished with fresh herbs.

how to serve Creamy Soup

Serve Creamy Soup hot in bowls. You can top it with fresh herbs like parsley or thyme for added flavor. Enjoy it with a slice of crusty bread or a light salad on the side for a complete meal.

how to store Creamy Soup

To store Creamy Soup, place it in an airtight container in the fridge. It will keep well for about 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers, where it will last for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Creamy Soup

  • For extra creaminess, use full-fat coconut milk or add some grated cheese before serving.
  • Feel free to mix and match your favorite vegetables based on what you have at home.
  • If you want a smooth soup, blend it using an immersion blender after cooking the vegetables.

variation

You can make a spicy version of this creamy soup by adding a pinch of red pepper flakes or diced jalapeños. If you prefer a different taste, try adding herbs like basil or dill.

FAQs

1. Can I use frozen vegetables in the soup?
Yes, frozen vegetables work great in this recipe and can save you time on prep.

2. Is this recipe vegan?
To make it vegan, use coconut milk and vegetable broth, and ensure there are no dairy products included.

3. Can I add meat to the creamy soup?
Absolutely! Cooked chicken or turkey can be added for added protein. Just stir it in before serving.

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