Creamy Baked Macaroni and Cheese

Why Make This Recipe

Creamy Baked Macaroni and Cheese is a classic comfort food everyone loves. It’s rich, cheesy, and oh-so-satisfying. Whether for a family dinner, a potluck, or simply a cozy night at home, this dish brings warmth and happiness to the table. Plus, it’s easy to make and even easier to eat!

How to Make Creamy Baked Macaroni and Cheese

Ingredients:

• 16 ounces macaroni
• 1/3 cup butter
• 1/3 cup flour
• 1/2 tsp white pepper
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 3 1/2 cups 2% milk
• 8 ounces medium cheddar cheese (shredded)
• 8 ounces extra sharp cheddar cheese (shredded)

Directions:

1. Preheat the oven to 375 degrees F.
2. Bring a large pot of salted water to a boil. Add the macaroni and cook for 8 to 9 minutes. Strain and set aside.
3. In a heavy-bottomed large pot over medium heat, melt the butter.
4. Sprinkle the flour, white pepper, salt, and cayenne pepper over the melted butter. Whisk until smooth and the mixture has thickened slightly.
5. Stir in the milk, adding 1/2 cup at a time. Make sure the previous half cup is fully mixed in before adding more.
6. Add all of the medium cheddar cheese and half of the extra sharp cheddar cheese. Stir until melted and combined with the milk mixture.
7. Stir in the cooked macaroni until well mixed.
8. Pour the mixture into a 3-quart baking dish. Top with the remaining extra sharp cheddar cheese.
9. Bake at 375 F for 30 minutes until bubbly and golden on top.

How to Serve Creamy Baked Macaroni and Cheese

Serve this macaroni and cheese hot from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it as a side dish alongside grilled meats or roasted chicken.

How to Store Creamy Baked Macaroni and Cheese

If you have leftovers, let them cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 to 4 days. To reheat, you can warm it in the oven or microwave until heated through.

Tips to Make Creamy Baked Macaroni and Cheese

1. Use a mix of cheeses for extra flavor. Besides cheddar, you can try Gruyère or Monterey Jack.
2. For added crunch, top with breadcrumbs mixed with melted butter before baking.
3. Adjust the spices to your taste. If you like more heat, add a pinch more cayenne or some chopped jalapeños.

Variation

You can add cooked broccoli, diced tomatoes, or cooked bacon for extra flavor and texture. These ingredients can be mixed with the macaroni before baking for a delicious twist.

FAQs

Q: Can I use gluten-free pasta?
A: Yes, you can substitute gluten-free pasta for the macaroni. Just cook it according to the package instructions.

Q: Can I freeze Creamy Baked Macaroni and Cheese?
A: Yes, you can freeze it. Just make sure to cool it completely before placing it in a freezer-safe container. It will last for about 2 to 3 months.

Q: How do I make it richer?
A: You can add a splash of heavy cream to the milk or use whole milk instead of 2% for a creamier texture.