Why Make This Recipe
Cream Cheese Stuffed Mini Peppers are a delightful and colorful appetizer that can brighten up any gathering. They are easy to prepare, making them perfect for both seasoned cooks and kitchen novices. Not only are they delicious, but they also add a healthy touch to your snack table. The creamy filling pairs wonderfully with the crunchy peppers, providing a satisfying bite that everyone will enjoy.
How to Make Cream Cheese Stuffed Mini Peppers
Ingredients
For the filling:
- 8 oz cream cheese, softened
- ¼ cup shredded cheddar cheese (optional)
- 1 tablespoon sour cream
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (or chives)
- 1 tablespoon lemon juice (optional)
- Salt and pepper to taste
For the peppers:
- 12–15 mini bell peppers (red, yellow, or orange)
- Olive oil for drizzling (optional)
Directions
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Prepare the peppers: Rinse the mini peppers and slice them in half lengthwise. Remove the seeds and membranes. If you like, you can drizzle them lightly with olive oil and season with salt and pepper.
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Make the filling: In a bowl, mix the softened cream cheese, shredded cheddar (if using), sour cream, garlic powder, parsley (or chives), lemon juice (if using), and a pinch of salt and pepper. Stir until the mixture is smooth.
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Stuff the peppers: Using a spoon or piping bag, fill each pepper half generously with the cream cheese filling.
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Chill and serve: Place the stuffed peppers in the refrigerator for about 5 minutes to let the flavors blend (this step is optional). Once ready, arrange them on a platter. You can also serve with dipping sauces like ranch or blue cheese for extra flavor.
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Variations: For a different twist, try adding bacon and cheddar to the filling, making a spicy jalapeño version, or even go Mediterranean with feta and olives.
How to Serve Cream Cheese Stuffed Mini Peppers
Cream Cheese Stuffed Mini Peppers can be served cold as a refreshing appetizer or snack. They are great for parties, potlucks, or casual gatherings. You can also pair them with various dips to enhance their taste.
How to Store Cream Cheese Stuffed Mini Peppers
To store leftover Cream Cheese Stuffed Mini Peppers, place them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. If they start to lose their crunch, consider reheating them in the oven for a few minutes to restore some texture.
Tips to Make Cream Cheese Stuffed Mini Peppers
- Make sure the cream cheese is softened enough to blend easily. You can leave it out at room temperature for a while before mixing.
- Feel free to customize the filling with your favorite herbs and spices.
- Always taste your filling before stuffing the peppers to adjust seasoning according to your preference.
Variation
Try using different cheeses such as goat cheese for a tangy twist or add diced veggies like spinach or sun-dried tomatoes for extra flavor and texture.
FAQs
Can I make these peppers ahead of time?
Yes! You can prepare and stuff the peppers a day in advance. Just store them in the fridge until you’re ready to serve.
Are there any other cheese options I could use?
Absolutely! Cream cheese pairs well with many types of cheese, such as goat cheese, feta, or even blue cheese if you want a stronger flavor.
Can I freeze Cream Cheese Stuffed Mini Peppers?
While it’s best to enjoy them fresh, you can freeze the stuffed peppers. Just make sure to store them in a freezer-safe container. Thaw in the fridge before serving again.
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