Why make this recipe
Cream Cheese Mints are a delightful treat that can add a sweet touch to any occasion. They are perfect for parties, weddings, or even as a small gift. With their creamy texture and refreshing mint flavor, these little candies are simple to make and always a crowd-pleaser. Plus, they can be customized with colors to match your event theme!
How to make Cream Cheese Mints
Ingredients:
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon peppermint extract
- Food coloring (optional)
- Granulated sugar for rolling
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing until fully combined.
- Stir in the peppermint extract and, if desired, a few drops of food coloring.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, use a small scoop to form mints and roll them in granulated sugar.
- Place them on a parchment-lined baking sheet and let them dry for a few hours.
How to serve Cream Cheese Mints
You can serve Cream Cheese Mints in a variety of ways. They are great for placing in candy dishes at parties. You can also package them in small boxes or bags for favors. These mints make a lovely finish to any meal or as a sweet snack during the day.
How to store Cream Cheese Mints
Store Cream Cheese Mints in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer time, you can refrigerate them. Just make sure to bring them to room temperature before serving for the best taste and texture.
Tips to make Cream Cheese Mints
- Make sure your cream cheese is softened for easy mixing.
- Chill the mixture well; this makes it easier to form into mints.
- Experiment with different food coloring to make mints that fit your party theme.
- Roll the mints in different types of sugar, like colored sugar, for a fun twist.
Variation
You can add a twist to your Cream Cheese Mints by substituting the peppermint extract with other flavors such as almond or vanilla extract. This will give you a new flavor profile while keeping the same creamy texture.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and taste may differ slightly.
How long does it take to make Cream Cheese Mints?
The entire process takes about an hour, including chilling time.
Can I freeze Cream Cheese Mints?
Yes, you can freeze them. Just make sure to place them in an airtight container. They will last for up to three months in the freezer.
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