Cranberry Turkey Sliders

Why Make This Recipe

Cranberry Turkey Sliders are a perfect blend of savory and sweet. They are easy to make and great for gatherings, game days, or a quick weeknight dinner. With layers of turkey, cranberry sauce, and melted cheese, these sliders are sure to please everyone at the table. Plus, they are simple to prepare, making them a great option even for cooking novices.

How to Make Cranberry Turkey Sliders

Ingredients:

• 1 pound thick-cut deli turkey or ham
• 6 large slices Swiss or Provolone cheese
• 1 1/4 cup cranberry sauce
• 1 12-pack Hawaiian Dinner Rolls
• 2 1/2 tablespoons butter (melted)
• 1 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Dijon Mustard
• 1 teaspoon Poppy Seeds
• 2-3 cloves garlic (minced)

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cut the rolls in half and lay down the turkey in an even layer on the bottom half.
3. Spread the cranberry sauce over the turkey evenly.
4. Top with Swiss or provolone cheese slices.
5. Add the top layer of bread over the cheese.
6. In a small bowl, mix the melted butter with minced garlic, Dijon mustard, Worcestershire sauce, and poppy seeds.
7. Brush the top of the bread rolls with the butter mixture.
8. Cover with foil and bake for 12 minutes.
9. Remove the foil and bake for another 10-12 minutes, or until the top is golden brown. Keep an eye on them to avoid burning.
10. Serve and enjoy!

How to Serve Cranberry Turkey Sliders

Cranberry Turkey Sliders are best served warm. You can cut them into smaller pieces for easy snacking at parties. Pair them with drinks like soda or a festive punch for an extra touch. Consider adding a side of chips or a simple salad for a complete meal.

How to Store Cranberry Turkey Sliders

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them in the oven until the cheese is melty and the sliders are heated through.

Tips to Make Cranberry Turkey Sliders

• Use fresh ingredients for the best flavor. Fresh deli turkey will taste better than pre-packaged.
• Experiment with different cheeses, like cheddar or gouda, for a unique twist.
• Make sure not to bake them too long after removing the foil; check often so they don’t burn.

Variation

You can make these sliders using ham instead of turkey for a different flavor. Additionally, add sliced avocado or spinach for an extra healthy touch!

FAQs

1. Can I use different types of bread?
Yes, any soft dinner rolls or even sandwich bread will work for this recipe.

2. Can I make these sliders ahead of time?
Yes! You can assemble the sliders, cover them, and keep them in the fridge until you are ready to bake.

3. What other sauces can I use instead of cranberry sauce?
You can try using BBQ sauce or a fruit chutney for a different taste.