Cranberry Pecan Cream Cheese Ball

why make this recipe

Cranberry Pecan Cream Cheese Ball is a delightful appetizer perfect for any gathering. It combines the creamy texture of cream cheese with the sweet-tart flavor of cranberries and the crunchy texture of pecans. This recipe is simple to make and always impresses guests. Plus, it is a crowd-pleaser that pairs well with crackers or bread, making it an excellent choice for parties or holiday celebrations.

how to make Cranberry Pecan Cream Cheese Ball

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup dried cranberries, chopped
• 1 cup pecans, chopped
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Crackers or bread for serving

Directions:

1. In a mixing bowl, combine softened cream cheese, chopped cranberries, chopped pecans, green onions, garlic powder, salt, and pepper.
2. Mix until well combined.
3. Shape the mixture into a ball and wrap it in plastic wrap.
4. Refrigerate for at least 2 hours to firm up.
5. Serve chilled with crackers or bread.

how to serve Cranberry Pecan Cream Cheese Ball

Serve the Cranberry Pecan Cream Cheese Ball on a platter with a selection of your favorite crackers or slices of bread. You can also garnish it with some extra chopped pecans or cranberries for a beautiful presentation. This appetizer is great for dipping, so make sure to provide plenty of options for your guests to enjoy.

how to store Cranberry Pecan Cream Cheese Ball

To store the Cranberry Pecan Cream Cheese Ball, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to a week when stored properly. Just remember to let it sit at room temperature for a few minutes before serving again to soften it slightly.

tips to make Cranberry Pecan Cream Cheese Ball

• For easier mixing, make sure the cream cheese is fully softened before combining.
• Feel free to adjust the sweetness by adding more cranberries if you prefer a sweeter flavor.
• If you like a bit of a kick, you can add some chopped jalapeños or red pepper flakes to the mixture.
• Consider rolling the ball in extra chopped pecans after shaping for an even more appealing look.

variation

You can change up the recipe by using different nuts, such as walnuts or almonds, or by adding herbs like thyme or rosemary for a fresh taste. You could also substitute the cranberries with dried cherries or apricots for a completely different flavor.

FAQs

Can I make the cream cheese ball ahead of time?
Yes! You can make it up to 2 days in advance. Just store it in the refrigerator until you are ready to serve.

Can I freeze the Cranberry Pecan Cream Cheese Ball?
It’s not recommended to freeze cream cheese, as it can change the texture. It’s best enjoyed fresh.

What can I serve with the cream cheese ball besides crackers or bread?
You can serve it with veggies like celery sticks, baby carrots, or apple slices for a fresh twist.