Home Desserts Cranberry Cream Cheese Crescent Bites
Desserts

Cranberry Cream Cheese Crescent Bites

Share
Cranberry Cream Cheese Crescent Bites on a serving platter
Share

Why Make This Recipe

Cranberry Cream Cheese Crescent Bites are the perfect treat for any occasion. They are easy to make and pack a delightful flavor combination. The creamy filling pairs wonderfully with the tartness of cranberry sauce. Whether you’re hosting a party, celebrating the holidays, or just want a tasty snack, these bites are sure to impress.

How to Make Cranberry Cream Cheese Crescent Bites

Ingredients:

  • 1 can crescent roll dough (8-count)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce
  • Optional: chopped pecans or orange zest for topping

Directions:

  1. Preheat your oven to 375°F. Grease or line a mini muffin tin to prevent the bites from sticking.
  2. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  3. Unroll the crescent dough and cut each triangle in half to create smaller pieces. Press each piece into the muffin cups.
  4. Spoon about 1 teaspoon of the cream cheese filling into each dough cup. Follow it with 1 teaspoon of cranberry sauce on top of the cream cheese.
  5. If you want to add more flavor, sprinkle chopped pecans or orange zest over the top.
  6. Bake in the preheated oven for 11 to 13 minutes or until the bites are golden brown.
  7. Allow them to cool slightly before serving.

How to Serve Cranberry Cream Cheese Crescent Bites

Serve these bites warm or at room temperature. They make a lovely appetizer or dessert. Place them on a platter to share with friends and family. You can also pair them with a hot drink like coffee or tea for a cozy treat.

How to Store Cranberry Cream Cheese Crescent Bites

Store any leftovers in an airtight container in the refrigerator. They can last for 2 to 3 days. To enjoy them warm again, simply reheat them in the oven for a few minutes.

Tips to Make Cranberry Cream Cheese Crescent Bites

  • Make sure your cream cheese is softened so it mixes easily.
  • Feel free to experiment with different toppings like walnuts or even a drizzle of honey.
  • If you don’t have a mini muffin tin, you can use regular muffin tins but adjust the baking time.

Variation

You can switch the cranberry sauce for other fruit preserves like raspberry or blueberry for a different flavor.

FAQs

1. Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese works well in this recipe.

2. Can I prepare these bites ahead of time?
You can prepare the cream cheese filling in advance and assemble the bites just before baking.

3. What if I don’t have crescent roll dough?
You can use puff pastry as an alternative, but you may need to adjust the baking time.

These Cranberry Cream Cheese Crescent Bites are not only simple to make but also mouthwateringly delicious! Enjoy this treat at your next gathering or as a delightful snack any time of the day!

Share

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

October 2025
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
Related Articles
Deliciously baked easy peanut butter cookies on a cooling rack.
Desserts

Best Easy Peanut Butter Cookies

Best Easy Peanut Butter Cookies: The Real Traditional Recipe Peanut butter cookies,...

Delicious blueberry lemon cookie bars topped with white chocolate drizzle
Desserts

Blueberry Lemon Cookie Bars with White Chocolate Drizzle

Blueberry Lemon Cookie Bars with White Chocolate Drizzle: The Real Traditional Recipe...

Delicious S'mores Lasagna with layers of chocolate, marshmallow, and graham crackers
Desserts

S’mores Lasagna

S’mores Lasagna: The Real Traditional Recipe [Distinctive Element] S’mores, a beloved treat...

Delicious 2 Ingredient Lemon Cake Bars cut into squares on a white plate
Desserts

2 Ingredient Lemon Cake Bars

2 Ingredient Lemon Cake Bars: The Real Traditional Recipe Lemon cake bars...