Cooper® French Onion and Mushroom Crostata

Why Make This Recipe

Cooper® French Onion and Mushroom Crostata is a delicious and comforting dish perfect for any occasion. It combines the rich flavors of caramelized onions and earthy mushrooms with the creamy sharpness of Cooper® Sharp White cheese, all wrapped in a flaky pie crust. This unique twist on traditional French onion soup is sure to impress your family and friends, making it an ideal choice for gatherings or cozy dinners at home.

How to Make Cooper® French Onion and Mushroom Crostata

Ingredients:

• 2 tablespoons butter
• 3 large onions, sliced
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 8 ounces baby bella mushrooms
• 1 tablespoon flour
• 1/4 cup beef stock
• 2 teaspoons fresh thyme leaves, divided
• 5 ounces Cooper® Sharp White cheese, diced
• 1 refrigerated (rolled) pie crust, at room temperature
• 1 egg*
• 1 teaspoon water

Directions:

1. In a large sauté pan, melt the butter over medium heat.
2. Add the onions, season with salt and pepper, and cook, stirring occasionally, until the onions start to caramelize, about 20-25 minutes.
3. Add the mushrooms and continue to sauté until they turn deep golden brown.
4. Sprinkle flour over the onions and mushrooms, stirring to combine. Cook for 1 minute.
5. Pour in the beef stock and 1 teaspoon of thyme, stirring until it simmers and thickens.
6. Turn off the heat and mix in about 3/4 of the diced Cooper® cheese. Set aside to cool.
7. Preheat your oven to 400°F.
8. Unroll the pie crust on a baking sheet lined with parchment paper.
9. Heap the cooled onion mixture in the center of the crust. Fold the edges up and over, leaving the center open. Pleat the crust every 1-2 inches around the edge.
10. Place the remaining diced Cooper® cheese over the center.
11. In a small bowl, beat together the egg and 1 teaspoon of water. Brush this mixture over the outside of the pastry.
12. Bake for 24-26 minutes or until the crostata is golden brown.
13. Garnish with remaining thyme. Let cool for 10-15 minutes before serving. We promise you won’t miss the pie plate.

How to Serve Cooper® French Onion and Mushroom Crostata

Serve the Cooper® French Onion and Mushroom Crostata warm as a delightful appetizer or a tasty main dish. It pairs well with a simple green salad or some fresh herbs on the side for an added burst of flavor.

How to Store Cooper® French Onion and Mushroom Crostata

Store any leftovers in an airtight container in the refrigerator. The crostata can be reheated in the oven for the best texture or in the microwave if you’re in a hurry. Enjoy within 2-3 days for the best taste.

Tips to Make Cooper® French Onion and Mushroom Crostata

• To enhance the flavor, consider adding a splash of white wine to the onions while they cook.
• For a vegetarian option, you can use vegetable stock instead of beef stock.
• Make sure to let the onion mixture cool before placing it on the crust to prevent it from becoming soggy.

Variation

Feel free to add other vegetables like spinach or bell peppers for additional taste and nutrition. You can also experiment with different cheeses like Gruyère or mozzarella.

FAQs

1. Can I use a homemade pie crust?
Yes, you can absolutely use a homemade pie crust if you prefer!

2. Can I make this recipe ahead of time?
Yes, you can prepare the filling in advance and assemble the crostata before baking. Just keep it refrigerated until you’re ready to bake.

3. What can I serve with crostata?
Crostata pairs wonderfully with a fresh salad or a side of roasted vegetables for a complete meal.