Comforting Crockpot Beef Stew

why make this recipe

Comforting Crockpot Beef Stew is perfect for chilly days when you crave warmth and heartiness. This dish is not just comforting but also super easy to make. With the help of a crockpot, you can let your meal cook slowly while you go about your day. The beef becomes tender, and the flavors of the vegetables blend beautifully. It’s a one-pot meal that makes for a simple and satisfying dinner.

how to make Comforting Crockpot Beef Stew

Ingredients:

• 2 pounds beef stew meat
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Heat olive oil in a skillet over medium heat. Brown the beef stew meat on all sides, then transfer to the crockpot.
2. Add the carrots, potatoes, onion, and garlic to the crockpot.
3. Pour in the beef broth and red wine (if using). Add tomato paste, thyme, rosemary, salt, and pepper.
4. Stir to combine, then cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
5. Serve hot and enjoy your cozy meal!

how to serve Comforting Crockpot Beef Stew

You can serve Comforting Crockpot Beef Stew with crusty bread or dinner rolls for dipping. A simple side salad can also complement the meal nicely. It’s great for family dinners or cozy gatherings with friends.

how to store Comforting Crockpot Beef Stew

To store leftovers, let the beef stew cool down, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the stew in a freezer-safe container. It will last for about 3 months in the freezer. Just be sure to thaw it in the refrigerator before reheating.

tips to make Comforting Crockpot Beef Stew

• For extra flavor, consider marinating the beef in spices or herbs overnight before cooking.
• You can add other vegetables like mushrooms or peas for more variety.
• If you like a thicker stew, mix 1-2 tablespoons of cornstarch with cold water and stir it into the stew 30 minutes before it finishes cooking.

variation (if any)

You can easily turn this stew into a hearty chicken stew by replacing the beef with chicken. Additionally, using sweet potatoes instead of regular potatoes will add a different sweetness to the dish.

FAQs

Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just make sure to thaw it before browning for the best results.

Can I skip the wine?
Absolutely! If you prefer not to use wine, simply add more beef broth instead.

How do I know when the stew is done?
The stew is done when the beef is fork-tender and the vegetables are cooked through. You can check by piercing the meat with a fork. If it falls apart easily, it’s ready to eat!