Colorful Pickled Peppers

why make this recipe

Colorful Pickled Peppers are not only delicious but also a beautiful addition to your meals. They add a crunchy texture and a tangy flavor that can brighten up any dish. Pickling is an easy way to preserve fresh peppers, and this recipe is perfect for beginners. Plus, you can customize it with your favorite spices and herbs!

how to make Colorful Pickled Peppers

Ingredients :

• 3 cups assorted peppers (red, yellow, orange, green — sliced)
• 1 cup white vinegar
• 1 cup water
• 1 tbsp sugar
• 1 1⁄2 tsp salt
• 2 cloves garlic, smashed
• 1 tsp peppercorns
• 1⁄2 tsp chili flakes (optional)
• Fresh herbs (thyme, oregano, or cilantro — optional)

Directions :

1. In a pot, combine the white vinegar, water, sugar, salt, garlic, peppercorns, and chili flakes. Bring to a boil.
2. Add the sliced peppers and remove from heat.
3. Let the mixture cool slightly before transferring it into a jar.
4. Add optional fresh herbs if desired.
5. Seal the jar and refrigerate.
6. Allow the peppers to marinate for at least 24 hours for best flavor. Store in the fridge for up to 3 weeks.

how to serve Colorful Pickled Peppers

Colorful Pickled Peppers can be served in many ways. They make a great topping for sandwiches, tacos, or burgers. You can also use them in salads or as a side dish. Their vibrant colors and tangy taste can make any meal more exciting!

how to store Colorful Pickled Peppers

Store your Colorful Pickled Peppers in the refrigerator. Make sure the jar is sealed tightly. They can last up to 3 weeks when stored properly. Always use clean utensils to avoid contamination.

tips to make Colorful Pickled Peppers

• Experiment with different pepper varieties for unique flavors.
• Adjust the amount of sugar and salt based on your taste preference.
• For a spicier kick, add more chili flakes or sliced jalapeños.

variation

You can change the flavor of your pickled peppers by adding spices like mustard seeds, coriander seeds, or even a dash of turmeric. Try mixing in other vegetables like carrots or onions for a tasty twist!

FAQs

Can I use frozen peppers for this recipe?
While fresh peppers work best, you can use frozen ones, but they may have a softer texture after pickling.

How long do pickled peppers last?
When stored in the refrigerator, pickled peppers can last up to 3 weeks.

Can I eat the peppers right away?
You can eat the peppers after a few hours, but they taste better after marinating for at least 24 hours.