why make this recipe
Cinnamon rolls are a delicious treat that can brighten any morning or make a cozy afternoon snack. Their soft, fluffy texture and sweet cinnamon filling make them a favorite for many. Plus, making your own cinnamon rolls is a fun way to spend time in the kitchen. This recipe is simple and gives you that homemade feel, perfect for sharing with family or friends.
how to make Cinnamon Roll Recipe
Ingredients:
- 1 cup warm milk (110°F / 45°C)
- 21⁄4 tsp active dry yeast (1 packet)
- 1⁄2 cup granulated sugar
- 2 eggs, room temperature
- 1⁄3 cup unsalted butter, melted
- 1 tsp salt
- 4 – 41⁄2 cups all-purpose flour
- 3⁄4 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1⁄4 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1⁄4 cup unsalted butter, softened
- 1 – 11⁄2 cups powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Directions:
- Make the Dough: In a large bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until it becomes foamy. Stir in sugar, eggs, melted butter, and salt. Gradually add flour until a soft dough forms. Knead the dough for 5–7 minutes by hand or using a mixer until it is smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour or until it doubles in size.
- Prepare Filling: Mix brown sugar and cinnamon together in a small bowl. Roll out the dough on a floured surface into a rectangle about 16×12 inches. Spread softened butter over the dough, then sprinkle it evenly with the cinnamon-sugar mixture.
- Roll and Cut: Roll up the dough tightly, starting from the long edge. Slice it into 12 even rolls and place them into a greased 9×13 inch pan.
- Second Rise & Bake: Cover and let them rise for 30 minutes until puffy. Preheat your oven to 350°F (175°C) and bake for 20–22 minutes until they are golden brown.
- Make the Frosting: Beat the cream cheese and butter together until creamy. Add powdered sugar, vanilla, and salt. Mix until it becomes fluffy.
- Frost & Serve: Spread the frosting over the warm rolls and enjoy!
how to serve Cinnamon Roll Recipe
Cinnamon rolls are best served warm. You can enjoy them plain or with a generous amount of cream cheese frosting on top. They make a delightful breakfast or a sweet snack any time of day. Consider serving them with a cup of coffee or tea for a cozy treat.
how to store Cinnamon Roll Recipe
To store leftover cinnamon rolls, let them cool completely first. Then, place them in an airtight container or wrap them tightly with plastic wrap. They can be kept at room temperature for up to 2 days, or in the refrigerator for about a week. You can also freeze them for up to 3 months. Just make sure to thaw them overnight in the fridge before reheating.
tips to make Cinnamon Roll Recipe
- Ensure your milk is warm, not hot—too hot can kill the yeast.
- Knead the dough well to develop its texture.
- If you prefer a more gooey cinnamon roll, increase the amount of butter in the filling.
- For an extra touch, add nuts or raisins into the filling mixture.
variation
You can add different fillings to your cinnamon rolls. Consider using nutella, chocolate chips, or fruit preserves for a unique twist. You can also make them with pumpkin spice during the fall season.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. You won’t need to proof it in warm milk; just mix it directly with the flour.
2. How can I make the rolls ahead of time?
You can prepare the rolls up to the second rise, cover them, and place them in the refrigerator overnight. In the morning, let them rise for about 30 minutes at room temperature before baking.
3. What should I do if my rolls don’t rise?
If your rolls don’t rise, it could be due to inactive yeast. Make sure your yeast is fresh. For future baking, check the expiration date and store yeast properly!
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