Cilantro-Lime Jalapeño Salsa

Why Make This Recipe

Cilantro-Lime Jalapeño Salsa is a fresh and vibrant condiment that can elevate any dish. It’s perfect for a summer barbecue, a casual get-together, or a cozy family dinner. The zesty flavor of lime paired with the peppery bite of jalapeño makes this salsa a delightful accompaniment for chips, tacos, or grilled meats. Plus, making salsa at home means you can adjust the heat and flavors to match your taste!

How to Make Cilantro-Lime Jalapeño Salsa

Ingredients:

• 1 cup fresh cilantro leaves (packed)
• 2–3 jalapeño peppers, seeded for less heat (keep seeds if you want it spicier)
• 2 limes, juiced
• 2 garlic cloves
• 1/2 red onion, roughly chopped
• 2 tomatoes, chopped (optional for a chunkier salsa)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1–2 tsp olive oil (optional, for smoother texture)

Directions:

1. In a food processor or blender, combine the cilantro, jalapeños, lime juice, garlic, red onion, tomatoes (if using), salt, and black pepper.
2. Blend until the mixture is well combined but still slightly chunky.
3. If desired, drizzle in olive oil for a smoother texture and blend for a few more seconds.
4. Taste and adjust seasoning if necessary.
5. Serve immediately with chips, on tacos, or alongside grilled meats.

How to Serve Cilantro-Lime Jalapeño Salsa

This salsa is incredibly versatile! Serve it with tortilla chips for a tasty appetizer, or use it as a topping for tacos or burritos. It also goes great with grilled chicken or fish, adding a fresh twist to your main dishes. You can enjoy it right away or let it chill in the fridge for a while to enhance the flavors even more.

How to Store Cilantro-Lime Jalapeño Salsa

To store your salsa, place it in an airtight container and refrigerate. It’s best enjoyed fresh, but it can last for about 3 – 5 days in the fridge. If you notice any separation, simply give it a quick stir before serving again.

Tips to Make Cilantro-Lime Jalapeño Salsa

• For a milder salsa, make sure to remove all the seeds and ribs from the jalapeños.
• Use fresh lime juice for the best flavor; bottled lime juice just won’t be the same.
• If you want a little sweetness, you can add a small pinch of sugar to balance the acidity.
• Feel free to experiment with other ingredients like corn, black beans, or avocado for a different twist.

Variation

For a unique twist, consider adding fruit, such as diced mango or pineapple. This adds a refreshing sweetness that pairs wonderfully with the spiciness of the jalapeño!

FAQs

Can I make this salsa ahead of time?
Yes, you can make Cilantro-Lime Jalapeño Salsa a few hours in advance. Just keep it in the fridge until you are ready to serve.

Is this salsa gluten-free?
Absolutely! All the ingredients in this salsa are naturally gluten-free, making it great for those with gluten sensitivities.

Can I freeze leftover salsa?
While you can freeze salsa, the texture may change once thawed. It’s best enjoyed fresh, but if you need to freeze it, try it in an ice cube tray for small portions.