Why Make This Recipe
Chocolate trifle is a delicious and indulgent dessert that brings joy to any gathering. It’s easy to prepare, and its layers of chocolate goodness will impress your guests. Plus, you can customize it with different toppings to suit your taste. Whether it’s for a birthday, holiday, or just a fun treat, chocolate trifle is sure to be a hit!
How to Make Chocolate Trifle
Ingredients:
- 1 box chocolate cake mix (baked and cooled), or 1 batch of fudgy brownies, cubed
- 2 (3.9 oz / 110g) boxes instant chocolate pudding mix
- 33⁄4 cups (900ml) cold milk
- 2 cups heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Crushed Oreos or chocolate cookies (optional)
- Chocolate chips or chopped chocolate (optional)
- Fresh berries (optional)
- Caramel or chocolate sauce drizzle (optional)
- Shaved chocolate or cocoa powder for topping (optional)
Directions:
- Prepare your components: Bake and cool your cake or brownies, then cut them into bite-size cubes. Make the pudding by whisking pudding mix with cold milk. Chill for 5–10 minutes until thick. Whip the heavy cream with powdered sugar and vanilla until soft peaks form (if not using Cool Whip).
- Assemble the trifle: Start with a layer of chocolate cake or brownie pieces. Spoon a layer of chocolate pudding over the cake. Add a layer of whipped cream. Sprinkle in extras like Oreos, chocolate chips, or berries. Repeat layers until your dish is full (2–3 layers total depending on dish size).
- Top with a final layer of whipped cream and garnish with shaved chocolate, cocoa powder, or crumbled cookies.
- Chill for at least 1–2 hours before serving (overnight is even better).
How to Serve Chocolate Trifle
Serve chocolate trifle in individual cups or a large glass dish. Use a large spoon to scoop out layers for each serving. It looks great and makes it easy for your guests to enjoy this sweet treat!
How to Store Chocolate Trifle
You can store chocolate trifle in the refrigerator for up to 3 days. Cover it with plastic wrap or a lid to keep it fresh. If you add fresh fruit, try to eat it within a day or two for the best taste and texture.
Tips to Make Chocolate Trifle
- Use your favorite chocolate cake or brownie recipe for a personal touch.
- Feel free to add layers of different flavors like vanilla pudding or berries for a fruity twist.
- If you are in a hurry, you can use store-bought cake or whipped topping for convenience.
- For a fun touch, use clear cups to serve individual portions, so everyone can see the pretty layers!
Variation
You can change the flavors of the pudding to vanilla or butterscotch for a different taste. You can also add layers of fruit like bananas or strawberries for added flavor and texture.
FAQs
1. Can I make chocolate trifle a day in advance?
Yes! Chocolate trifle tastes great when made ahead of time. Just keep it in the refrigerator overnight.
2. What if I don’t have heavy cream?
You can use Cool Whip or any whipped topping as a substitute for heavy cream.
3. Can I use homemade pudding instead of instant pudding?
Absolutely! Homemade pudding will add a nice touch, just let it cool properly before using it in the trifle.
Leave a comment